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Best Before Date: 14-07-2021
Ottogi Beijing Seafood Champong Ramen 5×120g
Best Before Date: 14-07-2021
Ottogi Beijing Seafood Champong Ramen 5×120g
What makes Ottogi Beijing Seafood Champong Ramen 5×120g different
It's a spicy, refreshing seafood jjambbong ramen with chewy noodles, vegetables, squid and mussels. Boil the dried soup in 550 ml of water, add the powdered soup, add the noodles, and simmer for another 5 minutes. Depending on your diet, it tastes better with kimchi, green onion, and eggs.
Volumen
600g
Energie
240kcal
MHD
14.07.21
Brand
Ottogi
Food » Noodles » Ramen Noodles
Nikan Bestseller-Ranking: Nr. 378 in Food (Sehen Top 100 in Food)
Nr. 147 in Noodles > Ramen Noodles
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro 60g |
|---|---|
| Energy | 240kcal |
| Fat - of which saturated |
6g |
| Corbohydrate - of which sugar |
42g |
| Natrium (Salt) | 990mg |
| Protein | 5g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-1211
- NikanKitchen Bestseller-Ranking: Nr. 378 in Food (Sehen Top 100 in Food)
- Nr. 147 in Noodles > Ramen Noodles
Item Details
- Food
- Noodles
- Ramen Noodles
- Maker: Ottogi
- Size: 600g
Nutrition
Pro 60g:- Energy: 240kcal
- Fat: 6g
of which saturated: - Carbohydrate: 42g
of which sugar: - Sodium (Salt): 990mg
- Protein: 5g
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
Find more Ramen Noodles!
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Ottogi Beijing Seafood Champong Ramen 5×120g
It's a spicy, refreshing seafood jjambbong ramen with chewy noodles, vegetables, squid and mussels. Boil the dried soup in 550 ml of water, add the powdered soup, add the noodles, and simmer for another 5 minutes. Depending on your diet, it tastes better with kimchi, green onion, and eggs.
