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Ottogi Beijing Seafood Champong Ramen 5×120g
Ottogi Beijing Seafood Champong Ramen 5×120g
what makes Ottogi Beijing Seafood Champong Ramen 5×120g different
It's a spicy, refreshing seafood jjambbong ramen with chewy noodles, vegetables, squid and mussels. Boil the dried soup in 550 ml of water, add the powdered soup, add the noodles, and simmer for another 5 minutes. Depending on your diet, it tastes better with kimchi, green onion, and eggs.
Ingredients
Pasta: wheat flour, modified potato starch, palm oil, potato starch, wheat gluten, salt, garlic extract, acidity regulator:(E322), sweetener:(E420), emulsifier:(E471), color :(E101, E170), alkaline agents, stabilizer:(E412) Powder soup: salt, crab extract, seaweed extract powder, squid extract powder, glucose, roasted garlic powder, soy sauce powder (soybeans, wheat, salt), bonito extract powder, mussel extract powder, red pepper, sugar, onion powder, shrimp extract, yeast extract powder, black pepper glycine, red pepper extract oil, dextrin, flavor enhancer:( E627, E631), alanine, acidity regulators:(E364), ginger powder, cabbage extract powder dehydrated vegetable mix: cabbage, squid, onion, carrot, brown algae, mushroom, spring onion
Nutrition per 100 grams
| Energy | 1745kj/417kcal |
| Fat - of which saturated |
12g 6.7g |
| Corbohydrate - of which sugar |
68g 5g |
| Protein | 10g |
| Natrium (Salt) | 3.9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Pasta: wheat flour, modified potato starch, palm oil, potato starch, wheat gluten, salt, garlic extract, acidity regulator:(E322), sweetener:(E420), emulsifier:(E471), color :(E101, E170), alkaline agents, stabilizer:(E412) Powder soup: salt, crab extract, seaweed extract powder, squid extract powder, glucose, roasted garlic powder, soy sauce powder (soybeans, wheat, salt), bonito extract powder, mussel extract powder, red pepper, sugar, onion powder, shrimp extract, yeast extract powder, black pepper glycine, red pepper extract oil, dextrin, flavor enhancer:( E627, E631), alanine, acidity regulators:(E364), ginger powder, cabbage extract powder dehydrated vegetable mix: cabbage, squid, onion, carrot, brown algae, mushroom, spring onion
Nutrition per 100 grams
| Energy | 1745kj/417kcal |
| Fat - of which saturated |
12g 6.7g |
| Corbohydrate - of which sugar |
68g 5g |
| Protein | 10g |
| Natrium (Salt) | 3.9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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