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CJ BIBIGO BBQ Beef Meat Patties Korean Style (Tteokgalbi) 500g
CJ BIBIGO BBQ Beef Meat Patties Korean Style (Tteokgalbi) 500g
what makes CJ BIBIGO BBQ Beef Meat Patties Korean Style (Tteokgalbi) 500g different
CJ Bibigo Beef Patties also called "Tteokgalbi" as korean are thick-sliced marinated and roasted meat roasted over a direct fire on a grill. Beef Patties originated from Neobiani, a royal dish of sliced beef marinated and grilled over charcoal, and Tteokgalbi is a barbecue dish made with minced meat shaped into a square. Chunky-cut ingredients make it easy for the buyers to see what ingredients have been placed in the product. Large cuts of meat offer a delightful, “home-made” texture to the bulgogi. The idea of “5-less” product, which leaves out chemical additives, offer an attractive option to the health-conscious consumers. It is offering an experience of dining in a high-end Korean restaurant at home.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 267kcal |
| Fat - of which saturated |
19g |
| Corbohydrate - of which sugar |
7,1g |
| Protein | 17g |
| Natrium (Salt) | 0,77g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 267kcal |
| Fat - of which saturated |
19g |
| Corbohydrate - of which sugar |
7,1g |
| Protein | 17g |
| Natrium (Salt) | 0,77g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Fish and Meat in Korea und Japan
Fish cake originally from Japan is a very popular and common Korean and Japanese food today. Fish cake also called Oden and Eomuk is widely enjoyed as a snack, a side dish and a main meal like a fish cake soup. Oden is one of the gems of Korean street food since it tastes great, it’s filling and it’s cheap. It’s pretty much everywhere, including street market, malls, supermarkets and convenience stores. Basically, oden is seasoned fish paste that has been formed into cakes or strips and then cooked. In Korea these are very commonly threaded onto wooden skewers sitting in a broth for serving as a street food. The oden is also rolled on sticks, deep-fried, and served with mustard sauce and ketchup. The variety of these is wonderful as quick filler. Oden is also beloved as a soup or kind of stew. Here the fish cakes are served in a bowl of broth with a touch of various other ingredients like mushroom, chopped green onions and soy. The color, taste and shape of the oden vary a lot depending on where you order the soup, so you may have to root around to find your favorite. NikanKitchen now offers the best Japanese and Korean fish cake for sale online here! These include fish cakes from much loved Japanese brands including Busan and Kibun. Shop our selection of the best fish cakes from Korea and Japan and if we've missed anything be sure to let us know!
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