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CJ BIBIGO Chicken & Vegetable Steamed Dumplings, Gyoza Mandu, 560g
CJ BIBIGO Chicken & Vegetable Steamed Dumplings, Gyoza Mandu, 560g
- Features a balanced filling of tender chicken and fresh vegetables.
- Versatile dumplings suitable for steaming, pan-frying, or boiling as Gyoza or Mandu.
- Offers an authentic taste profile inspired by traditional Asian recipes.
- Convenient 560g pack, ideal for quick meals or sharing.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: CJ BIBIGO Chicken & Vegetable Steamed Dumplings, Gyoza Mandu, 560g!
Authentic Korean Taste Experience
CJ BIBIGO Chicken & Vegetable Steamed Dumplings, Gyoza Mandu offer a delicious journey into Korean culinary tradition. Each dumpling is crafted with care, featuring a tender, translucent wrapper encasing a rich, savory filling. These Gyoza Mandu are perfect for an appetizer, a side dish, or a light meal, bringing the authentic flavors of Korea directly to your table with convenience and quality.Savory Chicken and Fresh Vegetables
Experience the harmonious blend of flavors in every bite. The filling combines succulent chicken with a vibrant mix of fresh, crisp vegetables, including cabbage, onion, and chives, seasoned to perfection. This creates a balanced and satisfying taste, where the savory depth of the chicken is complemented by the natural sweetness and texture of the vegetables, delivering a truly delightful flavor profile.How to Enjoy
These versatile dumplings can be prepared in various ways. For steaming, place them in a steamer for 6-7 minutes until heated through. To pan-fry, add oil to a non-stick pan, place frozen dumplings flat, and cook for 2 minutes. Add water (approx. 100ml), cover, and steam for 6 minutes, then uncover and cook until water evaporates and bottoms are golden. They can also be boiled or microwaved for a quick snack.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 01.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 676 kJ / 161Kcal |
| Fat - of which saturated |
6,0g 1.7g |
| Corbohydrate - of which sugar |
18.0g 2.0g |
| Protein | 8,7g |
| Natrium (Salt) | 0,69g |
Chicken meat and skin 29%, WHEAT flour, vegetables 19% [cabbage, onions, spring onions, garlic], water, tofu [SOYbeans, water, firming agent: magnesium chloride], shiitake mushrooms, tapioca starch, SESAME oil, SOY sauce [water, SOYbeans, WHEAT, salt], ginger, sugar, salt, yeast extract, pork gelatin, rice-based alcoholic beverage, chicken broth [chicken meat and skin, salt], flavouring, rapeseed oil, spices.
Details & Importer
Manufacturer: Bibigo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
How long should I steam the Bibigo Chicken & Vegetable Gyoza Mandu for optimal texture?
For the best texture, steam the frozen dumplings for approximately 7 to 8 minutes over actively boiling water. Ensure the water is actively boiling before placing the dumplings in the steamer.
What is the best method to pan-fry these Gyoza Mandu to achieve a crispy bottom and tender filling?
To pan-fry, add 1-2 tablespoons of oil to a non-stick pan. Place frozen dumplings flat side down and cook on medium-high heat for 2 minutes. Then add 100ml of water, cover, and steam for 5 minutes until the water evaporates. Remove lid and pan-fry for another 1-2 minutes until the bottom is golden brown and crispy.
How can I enhance the flavor of these dumplings beyond just dipping them in soy sauce?
Try a dipping sauce with soy sauce, a touch of rice vinegar, a dash of sesame oil, and a pinch of red pepper flakes for a spicier kick. Finely chopped green onions or a sprinkle of toasted sesame seeds also add depth.
How do these steamed dumplings compare to other common frozen dumpling varieties like potstickers or wontons in terms of recommended cooking methods?
These Gyoza Mandu are versatile for steaming, pan-frying, or boiling. Potstickers are typically pan-fried then steamed for a crispy bottom. Wontons are often boiled in soup or deep-fried, and less commonly steamed as a primary method for the wrapper type.
What is the main difference in texture or filling experience between these Chicken & Vegetable Gyoza Mandu and a kimchi mandu variant?
The Chicken & Vegetable Gyoza Mandu offer a milder, savory flavor with tender chicken and crisp vegetables. Kimchi mandu typically features a spicy, tangy, and more robust flavor profile from fermented kimchi, often with a slightly softer texture due to the kimchi's moisture content.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
