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Best Before Date: 22-03-2021

CJ BIBIGO Beef Bulgogi Gyoza, Dumpling Mandu 600g

(0)

Best Before Date: 22-03-2021

CJ BIBIGO Beef Bulgogi Gyoza, Dumpling Mandu 600g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes CJ BIBIGO Beef Bulgogi Gyoza, Dumpling Mandu 600g different

CJ Bibigo eef Bulgogi Dumpling is a delicious dumpling that is made with fresh beef bulgogi, light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap.

The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh beef and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.

Bibigo Beef Bulgogi Dumpling, eat like this:
Frying pan cooking:
1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat.
2. Place frozen, undefrost Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat.
3. If you cook about 30 seconds, you can enjoy it more crispy.

To ensure the best cool conditions, this item will be packed with a ice pack (ice gel) in an isobox (cool package). Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available. Please store it in the fridge as soon as the item is delivered and do not freeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.

Volumen
600g

Energie
182kcal

MHD
22.03.21

Brand
Bibigo
ITEM ID: NN-1224
Food » Chilled Frozen Foods » Gyoza and Mandu
Nikan Bestseller-Ranking: Nr. 399 in Food (Sehen Top 100 in Food)
Nr. 8 in Chilled Frozen Foods > Gyoza and Mandu
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 182kcal
Fat
- of which saturated
6,8g
Corbohydrate
- of which sugar
22g
Natrium (Salt) 1,1g
Protein 8,3g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro 100g:
  • Energy: 182kcal
  • Fat: 6,8g
    of which saturated:
  • Carbohydrate: 22g
    of which sugar:
  • Sodium (Salt): 1,1g
  • Protein: 8,3g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

8 11€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
600g = 8,11 €
inc. tax plus shipping costs
Only 2 left in stock - order soon.
You will receive it on approx. Sat, 03 - Mon, 05 October if order within 17 hrs 45 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Gyoza and Mandu in Korea und Japan

These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it!

The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking.

Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup.

NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!

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CJ BIBIGO Beef Bulgogi Gyoza, Dumpling Mandu 600g

CJ BIBIGO Beef Bulgogi Gyoza, Dumpling Mandu 600g

CJ Bibigo eef Bulgogi Dumpling is a delicious dumpling that is made with fresh beef bulgogi, light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap. The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh beef and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks. Bibigo Beef Bulgogi Dumpling, eat like this: Frying pan cooking: 1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat. 2. Place frozen, undefrost Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat. 3. If you cook about 30 seconds, you can enjoy it more crispy.

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