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Frozen

CJ BIBIGO Pork & Vegetable, Gyoza Dumpling Mandu, 560g

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  • A savory combination of juicy pork and crisp vegetables wrapped in a thin, delicate dough.
  • Offers a tender yet crispy texture when pan-fried, providing an authentic Korean Mandu experience.
  • Quick and easy to prepare by steaming, pan-frying, or adding to hot soups.
  • Conveniently packaged in a 560g pack for easy storage and portioning.
9 21€
(16.45€ / kg)
inc. tax plus shipping costs

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Authentic from Japan, Korea and more
To ensure the optimal cool conditions, this item will be packed with a ice pack (ice gel) in a cool bag. Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: CJ BIBIGO Pork & Vegetable, Gyoza Dumpling Mandu, 560g!

A Symphony of Golden Crunch and Juicy Richness

When these thin-skinned parcels hit a hot pan, they transform into a sensory masterpiece. The wrappers crisp up to a golden snap, while the tops remain velvety and soft. As you bite, steam escapes, carrying notes of toasted sesame and warm ginger. Inside, the bouncy, minced pork mingles with the crisp crunch of green cabbage and leek.

Fresh Ginger Notes and Savory Depth

Our NikanKitchen team was instantly won over by the authentic, balanced filling. The pork is savory and rich, lifted by the clean brightness of spring onions. It tastes just like a handmade dumpling from a bustling market. Expert Tip: We love dipping these in a mix of soy sauce, black vinegar, and a dash of sesame oil to highlight the natural sweetness of the vegetables.

How to Enjoy

Pan-fry the bottoms in oil until golden, add a splash of water, cover, and steam for five minutes for the perfect potsticker. You can also drop them directly into a boiling vegetable broth for a quick soup, or steam them for eight minutes for a tender, pillowy texture.

Best Before, Important Information
MHD: 14.07.2027

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g)：
Energy 700 KJ / 167Kcal
Fat
- of which saturated		 6.5g
2.6g
Corbohydrate
- of which sugar		 19g
2.6g
Protein 8.0g
Natrium (Salt) 0.8g
Ingredients:
Cabbage 27%, pork and pork fat 22%, WHEAT flour, water, onions 7%, spring onions 2%, SOY sauce 2% [water, SOYbeans, WHEAT, salt], garlic 2%, tofu [SOYbeans, water, firming agent: magnesium chloride], tapioca starch, yeast extract, textured SOY proteins, WHEAT gluten, salt, sugar, spices, SESAME oil, rapeseed oil.
Origin: Korea
Manufacturer: Bibigo
Importer:
Panasia DE Handels GmbH
Robert-Koch-Str. 1a 63128
Dietzenbach
Deutschland
Often bought together
CJ BIBIGO Pork & Vegetable, Gyoza Dumpling Mandu, 560g
CJ BIBIGO Pork & Vegetable, Gyoza Dumpling Mandu, 560g
Often bought together
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