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CJ BIBIGO Pork & Vegetable, Gyoza Dumpling Mandu, 560g
CJ BIBIGO Pork & Vegetable, Gyoza Dumpling Mandu, 560g
what makes CJ BIBIGO Pork & Vegetable, Gyoza Dumpling Mandu, 560g different
CJ Bibigo Pork & Vegetable Dumpling is a delicious dumpling that is made with light pork, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap. The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh pork and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks. Bibigo Pork & Vegetable Dumpling, eat like this: Frying pan cooking: 1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat. 2. Place frozen, undefrost Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat. 3. If you cook about 30 seconds, you can enjoy it more crispy.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 167kcal |
| Fat - of which saturated |
6.5g |
| Corbohydrate - of which sugar |
19g |
| Protein | 8.0g |
| Natrium (Salt) | 0.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 167kcal |
| Fat - of which saturated |
6.5g |
| Corbohydrate - of which sugar |
19g |
| Protein | 8.0g |
| Natrium (Salt) | 0.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Gyoza and Mandu in Korea und Japan
These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it! The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking. Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup. NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!
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