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CJ BIBIGO Chicken & Vegetable, Gyoza Dumpling Mandu, 600g
CJ BIBIGO Chicken & Vegetable, Gyoza Dumpling Mandu, 600g
- Succulent chicken and crisp vegetables in a tender dumpling wrapper.
- Versatile gyoza dumplings, perfectly suited for pan-frying, steaming, or boiling.
- Offers an authentic Korean-inspired flavor, ideal for a satisfying meal.
- Convenient 600g pack, designed for enjoyable family dining or entertaining guests.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: CJ BIBIGO Chicken & Vegetable, Gyoza Dumpling Mandu, 600g!
A Bite of Pure Comfort and Aroma
As NikanKitchen food scouts, we are always on the hunt for those bites that truly transport you. Take a moment with CJ BIBIGO Chicken & Vegetable, Gyoza Dumpling Mandu. When they’re simmering, a warm, inviting scent fills your kitchen – a harmonious blend of savory chicken, fresh spring onion, and a delicate whisper of ginger. The moment you take that first bite, the wrapper has a satisfying, tender chew, giving way to a wonderfully succulent filling. It’s not just food; it’s an experience, a miniature culinary journey in every pocket of flavor.Our Staff’s Flavor Discovery
Our team absolutely adores the balanced taste of these dumplings. The chicken is remarkably tender and juicy, perfectly complemented by the crisp-tender vegetables like cabbage and onion. You’ll notice a deep umami base, subtly enhanced by aromatic garlic and a hint of sesame that lingers pleasantly. They have a comforting, savory profile that feels both familiar and exciting. Nikan-Expert Tip: We love pan-frying them until the bottoms are golden and crisp, then serving them with a simple dipping sauce of soy, a dash of rice vinegar, and a touch of chili oil for an extra kick!How to Enjoy
For a quick and satisfying meal, these Mandu are incredibly versatile.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 665Kj / 159Kcal |
| Fat - of which saturated |
5,6g 1.9g |
| Corbohydrate - of which sugar |
19g 2.1g |
| Protein | 8,2g |
| Natrium (Salt) | 0.3g |
Hühnerhaut 26 %, WEIZENmehl, Kohl 21 %, Zwiebel 13 %, Wasser, Frühlingszwiebel 2 %, Tapiokastärke, SOJAsauce 1 % (Wasser, SOJABOHNEN, WEIZEN, Salz), Ingwer 0,9 %, Hefeextrakt, Knoblauch 0,8 %, Huhn (Huhn, Salz), SESAMöl, SOJAprotein, WEIZENGLUTEN, Salz, Zucker, Rapsöl, Gewürze.
Details & Importer
Manufacturer: Bibigo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the recommended method to achieve a perfectly crispy bottom while keeping the gyoza soft on top?
To achieve a crispy bottom and soft top, pan-fry the gyoza on medium heat with a tablespoon of oil until the bottom is golden. Then, add about 1/4 cup of water, cover, and steam for 3-4 minutes until the water evaporates and the gyoza are fully cooked.
What kind of dipping sauce would best complement the chicken and vegetable flavor of these gyoza beyond a basic soy sauce?
A light soy-ginger dipping sauce with a touch of rice vinegar and a pinch of chili flakes would enhance the chicken and vegetable flavors without overpowering them. A sesame oil drizzle can also add depth.
Can these gyoza be prepared in an air fryer, and if so, what are the optimal settings for a crispy texture?
Yes, for an air fryer, lightly brush or spray the gyoza with oil. Cook at 180°C (350°F) for 10-12 minutes, shaking the basket halfway through, until they are golden brown and crispy.
How does the texture and flavor profile of these Chicken & Vegetable Gyoza differ from the Bibigo Pork & Vegetable Mandu?
The Chicken & Vegetable Gyoza generally offer a lighter, more delicate flavor profile with a subtle sweetness from the vegetables. The texture of the filling tends to be finer compared to the richer, more robust taste and sometimes coarser texture of the pork variant.
What is the best way to reheat leftover cooked gyoza without them becoming soggy or dry?
For best results, reheat leftover gyoza in a lightly oiled pan over medium heat, covering them for a few minutes to steam through, then uncovering to crisp the bottom. An air fryer can also work at a lower temperature for a shorter time.
