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Ajinomoto Wakadori Karaage, Deep-fried chicken, 600g

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Ajinomoto Wakadori Karaage, Deep-fried chicken, 600g

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Ajinomoto Wakadori Karaage, Deep-fried chicken, 600g different

Ajinomoto Karaage is Japanese Crispy Fried Chicken. Fried marinated chicken with soy and ginger sauce. This ancient technique of Japanese cuisine consists in marinating meat chunks or vegetables in soy sauce and ginger, coat them with a potato-based batter and fry them. Once you bite it, you cannot forget its authentic Japanese taste & crispy coating. It is also very good for side dish or appetizer.

Cooking Instruction:
Deep Fry - Fry at 170 °C - 180 °C for about 4 minutes 30 seconds.
Oven - Cook in a pre-heated oven at 220 °C for about 12 minutes. Place Karaage side-by-side in an appropriate oven platter, bake halfway up, let them heat for 5 minutes and enjoy.
Pan Fry - Pour the oil into a heated frying pan and put frozen product into pan fry. Then Pan-fry for 8 - 10 minutes continuously turning.

To ensure the best cool conditions, this item will be packed with a ice pack (ice gel) in an isobox (cool package). Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 212kcal
Fat
- of which saturated
13.7g
Corbohydrate
- of which sugar
8.5g
Protein 13.7g
Natrium (Salt) 1.06g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 212kcal
Fat
- of which saturated
13.7g
Corbohydrate
- of which sugar
8.5g
Protein 13.7g
Natrium (Salt) 1.06g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

10 49€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
600g = 10,49 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Ajinomoto Wakadori Karaage, Deep-fried chicken, 600g
Ajinomoto Wakadori Karaage, Deep-fried chicken, 600g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Fish and Meat in Korea und Japan

Fish cake originally from Japan is a very popular and common Korean and Japanese food today. Fish cake also called Oden and Eomuk is widely enjoyed as a snack, a side dish and a main meal like a fish cake soup. Oden is one of the gems of Korean street food since it tastes great, it’s filling and it’s cheap. It’s pretty much everywhere, including street market, malls, supermarkets and convenience stores.

Basically, oden is seasoned fish paste that has been formed into cakes or strips and then cooked. In Korea these are very commonly threaded onto wooden skewers sitting in a broth for serving as a street food. The oden is also rolled on sticks, deep-fried, and served with mustard sauce and ketchup. The variety of these is wonderful as quick filler. Oden is also beloved as a soup or kind of stew. Here the fish cakes are served in a bowl of broth with a touch of various other ingredients like mushroom, chopped green onions and soy. The color, taste and shape of the oden vary a lot depending on where you order the soup, so you may have to root around to find your favorite.

NikanKitchen now offers the best Japanese and Korean fish cake for sale online here! These include fish cakes from much loved Japanese brands including Busan and Kibun. Shop our selection of the best fish cakes from Korea and Japan and if we've missed anything be sure to let us know!

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