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Nissin Yakisoba Classic 109g
Nissin Yakisoba Classic 109g
what makes Nissin Yakisoba Classic 109g different
Are you a classic? Yes, but definitely not ordinary! Irresistible Nissin Yakisoba noodles with a flavorful sauce - a true original when it comes to Japanese street food. You can literally hear the sizzle and hiss of the wok at every corner of an authentic Asian food market - just taste and enjoy. Nissin Soba Japanese Fried Instant Noodles Classic ・Soba noodles with classic sauce and vegetables ・Quick preparation in the pan ・Fried noodles, spicy with classic sauce ・Available in 5 different flavors
Ingredients
Pasta 82.8% (wheat flour, palm oil, salt, flour treatment agent (E500, E451), stabilizer E501, thickener E412, antioxidant E306), seasoning sauce 16.4% (sugar, water, rapeseed oil, Soy sauce (water, soy beans, salt, wheat), flavor enhancer (E621, E635), coloring E150c, dextrose, molasses, brandy vinegar, salt, Spices, hydrolysed vegetable protein, tomato powder, acidity regulator: citric acid, aroma), spring onions. May contain traces of crustaceans, fish, milk, molluscs, mustard and sesame)
Nutrition per 100 grams
| Energy | 851 kJ/203kcal |
| Fat - of which saturated |
8.8g 4.2g |
| Corbohydrate - of which sugar |
25.7g 3.1g |
| Protein | 4.1 |
| Natrium (Salt) | 1.2g |
Best before date : 30.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Pasta 82.8% (wheat flour, palm oil, salt, flour treatment agent (E500, E451), stabilizer E501, thickener E412, antioxidant E306), seasoning sauce 16.4% (sugar, water, rapeseed oil, Soy sauce (water, soy beans, salt, wheat), flavor enhancer (E621, E635), coloring E150c, dextrose, molasses, brandy vinegar, salt, Spices, hydrolysed vegetable protein, tomato powder, acidity regulator: citric acid, aroma), spring onions. May contain traces of crustaceans, fish, milk, molluscs, mustard and sesame)
Nutrition per 100 grams
| Energy | 851 kJ/203kcal |
| Fat - of which saturated |
8.8g 4.2g |
| Corbohydrate - of which sugar |
25.7g 3.1g |
| Protein | 4.1 |
| Natrium (Salt) | 1.2g |
Best before date : 30.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Yakisoba Noodles in Korea und Japan
Yakisoba is a Japanese-style stir-fried noodles made with sauce, vegetables, meat based on the Chinese noodles. Originally soba was used to make Yakisoba but after being defeated in the Pacific War, it was said that buckwheat flour has been replaced with easy-to-obtain Chinese noodles. Also the way of boiling Soba noodles in water, which took a lot of time, has been changed in such a way that it became stir-fried with oil. The way to eat in the sauce was reborn in the form of frying the rice with seasoning, and various vegetables were added to increase the amount. You can enjoy a wide variety of flavors, mainly with Worcester sauce and soy sauce. It is a dish "Yakisoba" which was developed independently in Japan, taking over the system of Chinese food fried noodles. It is an extremely common food to be served at home and festival stalls, but recently, the local revival "B-1 Grand Prix" has gained popularity, and local yakisoba is attracting attention. Yakisoba is full of personality, such as ingredients, seasoning, and flavoring, which is another example of Japanese culture. Meet authentic Japanese Yakisoba at NikanKitchen!
More Yakisoba Noodles!
