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CJ Cupbahn Black Bean Sauce 275g
CJ Cupbahn Black Bean Sauce 275g
- A savory, intense sauce featuring roasted black beans (Chunjang) for an authentic flavor base.
- Ready-to-use sauce designed for quick preparation with rice or noodles.
- Generous 275g portion, providing a rich, thick texture ideal for a main course.
- Offers a balanced sweet and umami profile, making it a versatile base for traditional Korean dishes like Jajangbap.
Unleash the flavor of Japan & Korea: CJ Cupbahn Black Bean Sauce 275g!
Authentic Korean Jjajang Convenience
CJ Cupbahn Black Bean Sauce offers the rich, savory depth of traditional Korean Jjajang sauce in a convenient, ready-to-heat format. This sauce captures the essence of classic chunjang (black bean paste) combined with carefully selected vegetables and meats. It is designed for those seeking a quick, authentic Korean culinary experience without extensive preparation time. This generous serving size is perfect for pairing with a bowl of warm rice or a plate of fresh noodles.Rich Savory Depth and Umami Balance
The flavor profile is characterized by a deep, earthy sweetness derived from the caramelized black bean paste, balanced by substantial umami notes. Slow-cooking ensures the sauce develops a luxurious, thick texture and a mellow flavor complexity. Hints of onion and garlic contribute to the robust, savory foundation, making it a satisfying and universally appealing sauce that pairs exceptionally well with staple carbohydrates.How to Enjoy
This sauce is easily prepared. For microwave cooking, simply tear the pouch slightly and heat on high for about 1 minute 30 seconds (adjusting for wattage). Alternatively, place the sealed pouch in boiling water for 3-4 minutes. Pour the heated CJ Cupbahn Black Bean Sauce directly over freshly cooked rice (to create Jjajangbap) or tossed noodles (Jjajangmyeon style). Garnish with cucumber strips or a fried egg for an enhanced meal.Nutrition & Ingredients
| Energy | 526Kj / 124Kcal |
| Fat - of which saturated |
2.0g 0.3g |
| Corbohydrate - of which sugar |
24.0g 2.3g |
| Protein | 2.6g |
| Natrium (Salt) | 0.73g |
rice, rice bran extract, onion, cabbage, potato, chunjang (SOYBEANS), pork, sugar, onion flavor oil, corn oil, sauce (SOY), edible lard, mixture (modified starch, maltodextrin), stir-fried onion paste, modified starch, l-glutamic acid flavor enhancer, stir-fried chunjang powder (SOY), noodle additive alkali agent (potassium carbonate, sodium carbonate, sodium pyrophosphate), flavor enhancer
Details & Importer
Manufacturer: CJ
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the fastest way to heat the sauce for immediate serving?
The sauce can be heated in the microwave for 1 minute and 30 seconds (700W) or boiled in the pouch for 3 to 4 minutes.
If I am making Jajangmyeon, which type of noodle—Udon or Somen—is generally recommended for the best texture pairing?
Fresh or frozen Udon noodles are recommended over Somen. Udon offers the thick, chewy texture necessary to hold up the heavy black bean sauce effectively. Somen is usually too thin.
How can I adjust the flavor profile of the prepared sauce if I prefer a spicier taste?
To increase the heat, mix in a small amount of Korean chili powder (Gochugaru) or a drizzle of chili oil just before serving the dish.
Should I cook vegetables and meat separately or stir-fry them directly with the black bean sauce?
It is best to stir-fry your vegetables and meat (such as pork or onion) separately until cooked, then pour the preheated black bean sauce over them at the very end of preparation.
Aside from Jajangmyeon, what is a popular alternative dish I can prepare with this sauce, and how does the preparation differ?
Jajangbap (black bean rice) is a popular alternative. The preparation is simpler: simply pour the heated sauce directly over a serving of steamed white rice instead of mixing it with noodles.
