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-20% CJ Cupbahn Black Bean Sauce, 275g
-20% CJ Cupbahn Black Bean Sauce, 275g
what makes CJ Cupbahn Black Bean Sauce, 275g different
CJ Hatban Cupban offers the deep taste of black bean sauce, which is roasted in a direct-cooker just like a famous local Chinese restaurant. Enough vegetables such as onions, cabbage and potatoes are cooked with a black sauce. With red pepper powder or fried egg, you can enjoy more delicious rice bowl.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 124kcal |
| Fat - of which saturated |
2.0g |
| Corbohydrate - of which sugar |
24g |
| Protein | 2.6g |
| Natrium (Salt) | 0.73g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 124kcal |
| Fat - of which saturated |
2.0g |
| Corbohydrate - of which sugar |
24g |
| Protein | 2.6g |
| Natrium (Salt) | 0.73g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
White Rice in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
More White Rice!
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