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Chungjungone Naturally Aged Brewed Soy Sauce, 1,7l

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Chungjungone Naturally Aged Brewed Soy Sauce, 1,7l

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Chungjungone Naturally Aged Brewed Soy Sauce, 1,7l different

CJ Chungjungone naturally aged brewed soy sauce is a very special soy sauce, which is 100% naturally matured and fermented, so the taste and aroma of the soy sauce is alive. CJ Chungjungone naturally aged brewed soy sauce keeps its taste well even it is heated, and its low salinity makes it suitable for heat-fed foods such as stir-frying and steaming.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 49.4kcal
Fat
- of which saturated
0.4g
Corbohydrate
- of which sugar
5.5g
Protein 6g
Natrium (Salt) 10.8g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 49.4kcal
Fat
- of which saturated
0.4g
Corbohydrate
- of which sugar
5.5g
Protein 6g
Natrium (Salt) 10.8g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

5 29€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
1700g = 5,29 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Chungjungone Naturally Aged Brewed Soy Sauce, 1,7l
Chungjungone Naturally Aged Brewed Soy Sauce, 1,7l
Best Brand from Japan & Korea Best Brand from Japan & Korea
Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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