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Chungjungone Naturally Aged Brewed Soy Sauce, 1,7l
Chungjungone Naturally Aged Brewed Soy Sauce, 1,7l
what makes Chungjungone Naturally Aged Brewed Soy Sauce, 1,7l different
CJ Chungjungone naturally aged brewed soy sauce is a very special soy sauce, which is 100% naturally matured and fermented, so the taste and aroma of the soy sauce is alive. CJ Chungjungone naturally aged brewed soy sauce keeps its taste well even it is heated, and its low salinity makes it suitable for heat-fed foods such as stir-frying and steaming.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 49.4kcal |
| Fat - of which saturated |
0.4g |
| Corbohydrate - of which sugar |
5.5g |
| Protein | 6g |
| Natrium (Salt) | 10.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 49.4kcal |
| Fat - of which saturated |
0.4g |
| Corbohydrate - of which sugar |
5.5g |
| Protein | 6g |
| Natrium (Salt) | 10.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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