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Best Before Date: 23-05-2021
Chungjungone Naturally Aged Brewed Soy Sauce, 1,7l
Best Before Date: 23-05-2021
Chungjungone Naturally Aged Brewed Soy Sauce, 1,7l
What makes Chungjungone Naturally Aged Brewed Soy Sauce, 1,7l different
CJ Chungjungone naturally aged brewed soy sauce is a very special soy sauce, which is 100% naturally matured and fermented, so the taste and aroma of the soy sauce is alive. CJ Chungjungone naturally aged brewed soy sauce keeps its taste well even it is heated, and its low salinity makes it suitable for heat-fed foods such as stir-frying and steaming.
Volumen
1700g
Energie
49.4kcal
MHD
23.05.21
Brand
Chungjungone
Food » Cooking Essentials » Soy Sauce
Nikan Bestseller-Ranking: Nr. 220 in Food (Sehen Top 100 in Food)
Nr. 54 in Cooking Essentials > Soy Sauce
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro 100ml |
|---|---|
| Energy | 49.4kcal |
| Fat - of which saturated |
0.4g |
| Corbohydrate - of which sugar |
5.5g |
| Natrium (Salt) | 10.8g |
| Protein | 6g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-1256
- NikanKitchen Bestseller-Ranking: Nr. 220 in Food (Sehen Top 100 in Food)
- Nr. 54 in Cooking Essentials > Soy Sauce
Item Details
- Food
- Cooking Essentials
- Soy Sauce
- Maker: Chungjungone
- Size: 1700g
Nutrition
Pro 100ml:- Energy: 49.4kcal
- Fat: 0.4g
of which saturated: - Carbohydrate: 5.5g
of which sugar: - Sodium (Salt): 10.8g
- Protein: 6g
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
Find more Soy Sauce!
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Chungjungone Naturally Aged Brewed Soy Sauce, 1,7l
CJ Chungjungone naturally aged brewed soy sauce is a very special soy sauce, which is 100% naturally matured and fermented, so the taste and aroma of the soy sauce is alive. CJ Chungjungone naturally aged brewed soy sauce keeps its taste well even it is heated, and its low salinity makes it suitable for heat-fed foods such as stir-frying and steaming.
