English
Deutsch
日本語
-multi-5.png)
Nissin Demae Ramen Tonkotsu 100g
Nissin Demae Ramen Tonkotsu 100g
- A rich and milky instant ramen with a classic Tonkotsu (pork bone) broth flavor.
- The thin, firm noodles are designed to perfectly complement the creamy soup base.
- A quick and satisfying way to enjoy a deeply savory, traditional Japanese ramen experience.
Unleash the flavor of Japan & Korea: Nissin Demae Ramen Tonkotsu 100g!
Authentic Japanese Tonkotsu Style ♡
This instant ramen brings the deep, savory flavor of Tonkotsu (pork bone broth) to your table quickly. Each 100g pack provides a comforting bowl of firm, chewy noodles immersed in a rich, opaque broth. It offers a satisfying taste experience inspired by traditional Japanese ramen shops.Rich Broth and Fine Noodles
The accompanying soup powder creates a creamy, full-bodied broth with a distinct, meaty flavor and aroma. The thin, straight noodles are specifically designed to complement the richness of the Tonkotsu style, ensuring a smooth and flavorful bite with every slurp.How to Enjoy
To prepare, bring 500ml of water to a boil, add the noodles, and cook for 3 minutes. Remove from heat, then stir in the soup powder and seasoning oil for the full flavor. For a more authentic meal, top with ingredients like sliced pork (chasu), wood ear mushrooms, pickled ginger, or a soft-boiled egg.Best Before, Important Information
MHD: 30.09.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 384 kJ/92 kcal |
| Fat - of which saturated |
4.4g 2.g |
| Corbohydrate - of which sugar |
10.1g 0.6g |
| Protein | 1.9g |
| Natrium (Salt) | 1.1g |
Pasta 84.5% [wheat flour, palm oil, salt, flour treatment agents (E500, E451), stabilizer E501, thickener E412, antioxidant E306], seasoning powder 8.8% [salt, milk powder, sesame seeds, sugar, flavor enhancers (E621, E635), garlic, pork extract (2.4% In seasoning powder), Leek, Spices, Soy Sauce Powder (Soy Beans, Wheat, Salt, Maltodextrin), Pork Powder (1.2% In Seasoning Powder), Hydrolyzed Vegetable Protein, Releasing Agent E551], Seasoning Oil 6.7% [Soy Sauce (Water, Soy Beans, Wheat, Salt), Sesame Oil, Canola Oil, Flavors). May contain traces of celery, crustaceans, fish, mollusks and mustard.
Details & Importer
Manufacturer: Nissin
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
-120g.png)
inc. tax plus shipping costs
-130g.png)
inc. tax plus shipping costs
-140g.png)
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the recommended cooking method for Nissin Demae Ramen Tonkotsu?
Boil 500ml of water in a pot. Add the noodles and cook for 3 minutes. Stir in the soup powder and seasoning oil. Serve immediately.
How can I prevent the ramen noodles from becoming too soft or soggy?
To maintain a firm texture, cook the noodles for no more than 3 minutes after they are added to the boiling water. Avoid overcooking by removing the pot from heat promptly.
What are some ways to adjust the flavor of Nissin Demae Ramen Tonkotsu for a richer taste?
For a richer flavor, you can add a slice of cheese, a spoonful of butter, or a splash of milk to the broth while it is still hot. A soft-boiled egg also adds creaminess.
How do the noodles in Nissin Demae Ramen Tonkotsu compare in texture to instant udon noodles?
Nissin Demae Ramen Tonkotsu noodles are typically thinner and have a slightly firmer, springier bite compared to the thicker, chewier, and softer texture of most instant udon noodles.
What is the main flavor difference between Nissin Demae Ramen Tonkotsu and the Black Garlic Oil variant?
Nissin Demae Ramen Tonkotsu features a rich, creamy pork bone broth. The Black Garlic Oil variant shares this creamy base but includes an additional aromatic black garlic oil for a distinct pungent and smoky flavor.
