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Nissin Demae Ramen Tonkotsu 100g
Nissin Demae Ramen Tonkotsu 100g
what makes Nissin Demae Ramen Tonkotsu 100g different
Nissin Demae Ramen Tonkotsu! The original ramen soup! Nissin Demae Ramen Tonkotsu - the most intense and richest of the ramen varieties. With creamy full-bodied flavor, rich spices and enhanced with sesame seeds, Tonkotsu Ramen has become indispensable to Asian cuisine. Japanese instant noodle soup flavor "Tonkotsu" prepared in 3 minutes.
Ingredients
Pasta 84.5% [wheat flour, palm oil, salt, flour treatment agents (E500, E451), stabilizer E501, thickener E412, antioxidant E306], seasoning powder 8.8% [salt, milk powder, sesame seeds, sugar, flavor enhancers (E621, E635), garlic, pork extract (2.4% In seasoning powder), Leek, Spices, Soy Sauce Powder (Soy Beans, Wheat, Salt, Maltodextrin), Pork Powder (1.2% In Seasoning Powder), Hydrolyzed Vegetable Protein, Releasing Agent E551], Seasoning Oil 6.7% [Soy Sauce (Water, Soy Beans, Wheat, Salt), Sesame Oil, Canola Oil, Flavors). May contain traces of celery, crustaceans, fish, mollusks and mustard.
Nutrition per 100 grams
| Energy | 384 kJ/92 kcal |
| Fat - of which saturated |
4.4g 2.g |
| Corbohydrate - of which sugar |
10.1g 0.6g |
| Protein | 1.9g |
| Natrium (Salt) | 1.1g |
Best before date : 31.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Pasta 84.5% [wheat flour, palm oil, salt, flour treatment agents (E500, E451), stabilizer E501, thickener E412, antioxidant E306], seasoning powder 8.8% [salt, milk powder, sesame seeds, sugar, flavor enhancers (E621, E635), garlic, pork extract (2.4% In seasoning powder), Leek, Spices, Soy Sauce Powder (Soy Beans, Wheat, Salt, Maltodextrin), Pork Powder (1.2% In Seasoning Powder), Hydrolyzed Vegetable Protein, Releasing Agent E551], Seasoning Oil 6.7% [Soy Sauce (Water, Soy Beans, Wheat, Salt), Sesame Oil, Canola Oil, Flavors). May contain traces of celery, crustaceans, fish, mollusks and mustard.
Nutrition per 100 grams
| Energy | 384 kJ/92 kcal |
| Fat - of which saturated |
4.4g 2.g |
| Corbohydrate - of which sugar |
10.1g 0.6g |
| Protein | 1.9g |
| Natrium (Salt) | 1.1g |
Best before date : 31.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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