English
Deutsch
日本語
-130g.png)
-multi-5.png)
Hakutsuru Yamada Nishiki Tokubetu Japanese sake 300ml
Hakutsuru Yamada Nishiki Tokubetu Japanese sake 300ml
what makes Hakutsuru Yamada Nishiki Tokubetu Japanese sake 300ml different
Won the 2017 Gold Award at Monde Selection (awarded for a 720ml bottle). Received the highest ranking "3 stars" at the International Taste Institute for the seventh consecutive year from 2013 to 2019. Received the 2019 Diamond Taste Award. Special pure rice sake made from 100% of the best sake rice "Yamada Nishiki from Hyogo". Yamada Nishiki's "Koku" gradually expands from the smooth and gentle mouthfeel, and the rear mouth cuts off lightly. Please enjoy the luxurious taste using only the highest peak sake rice "Yamada Nishiki from Hyogo prefecture". If you drink it cold, the acidity will increase moderately, and it will be sharp and recommended. Ingredients: rice (domestic), rice koji (domestic rice), rice polishing rate: 70%, alcohol content: 14-15%, sake degree: +3, acidity: 1.5, amino acid degree: 1.2 Sake degree: The more negative, the sweeter, the more positive, the more dry. It indicates the total amount of acid contained in sake.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!
More Sake!
Over 30,000 customers love our products
Often bought together
You can still love this!
