Hakutsuru Yamada Nishiki Tokubetu Japanese sake 300ml
Hakutsuru Yamada Nishiki Tokubetu Japanese sake 300ml


what makes Hakutsuru Yamada Nishiki Tokubetu Japanese sake 300ml different
Won the 2017 Gold Award at Monde Selection (awarded for a 720ml bottle). Received the highest ranking "3 stars" at the International Taste Institute for the seventh consecutive year from 2013 to 2019. Received the 2019 Diamond Taste Award. Special pure rice sake made from 100% of the best sake rice "Yamada Nishiki from Hyogo". Yamada Nishiki's "Koku" gradually expands from the smooth and gentle mouthfeel, and the rear mouth cuts off lightly. Please enjoy the luxurious taste using only the highest peak sake rice "Yamada Nishiki from Hyogo prefecture". If you drink it cold, the acidity will increase moderately, and it will be sharp and recommended. Ingredients: rice (domestic), rice koji (domestic rice), rice polishing rate: 70%, alcohol content: 14-15%, sake degree: +3, acidity: 1.5, amino acid degree: 1.2 Sake degree: The more negative, the sweeter, the more positive, the more dry. It indicates the total amount of acid contained in sake.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | |
Fat - of which saturated |
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Corbohydrate - of which sugar |
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Protein | |
Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | |
Fat - of which saturated |
|
Corbohydrate - of which sugar |
|
Protein | |
Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Often bought together
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Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!
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