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Lotte Chum Churum Blueberry Soju alc.12% vol 360ml
Nutrition & Ingredients
| Energy | 0Kj / 0Kcal |
| Fat - of which saturated |
0,0g 0,0g |
| Corbohydrate - of which sugar |
0,0g 0,0g |
| Protein | 0,0g |
| Natrium (Salt) | 0,0g |
Water, alcohol (distilled from tapioca and rice), glucose syrup, acidifier: citric acid E330, blueberry flavour, blueberry juice, stevia
Details & Importer
Manufacturer: Lotte
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What is the optimal temperature range for serving Lotte Chum Churum Blueberry Soju straight?
The ideal temperature is between 4°C and 7°C (39°F and 45°F) to maximize refreshment and subtly mute the alcoholic bite.
If mixing this soju into a cocktail, what technique is recommended to reduce its inherent sweetness?
Use a high-acidity mixer such as fresh lime or lemon juice, or a splash of unsweetened cranberry juice, to balance the blueberry flavor.
When preparing a soju bomb (Somaek), which type of beer is preferable to complement the blueberry flavor: light lager or dark ale?
A light, crisp lager is generally preferred as it provides carbonation and dilution without overpowering the delicate blueberry notes like a dark ale would.
How does the flavor profile of the Blueberry Soju variant compare to the classic Peach Soju variant?
Blueberry Soju offers a slightly tangier, deeper berry flavor, whereas Peach Soju is typically sweeter and possesses a softer, more floral aroma.
What preparation method is best when making a chilled soju slushie?
Chill the soju in the freezer for at least four hours and blend it briefly with a small amount of crushed ice or frozen fruit to achieve the desired slush texture without over-dilution.
