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Hakushika Yamada Nishiki Japanese Sake Tokubetsu Honjozo 720ml
Hakushika Yamada Nishiki Japanese Sake Tokubetsu Honjozo 720ml
what makes Hakushika Yamada Nishiki Japanese Sake Tokubetsu Honjozo 720ml different
The name "Shiraka" comes from the Chinese Shinsen philosophy of praying for the longevity. In the Tang Dynasty, a deer strayed in the Imperial Palace of Emperor Genso, and the hermitage king Obin identified it as a white deer who lived for a thousand years. When I looked into the corner, there was a bronze tile engraved as "Yichunen Nakano Shiroka" on the hairline. "Gisyunen" is the period of the Chinese warlord, dating back to the Tang Dynasty for a thousand years. It is said that the emperor rejoiced with this and held a feast, cultivating white deer. Later on, the poem by Kuzonsai who wrote this story has a passage from Chosei's Own Millennium Life. The name "Shiraka" was named after this auspicious story. The sign of "Yichun-en Chosei Tokusen Millennium Shiraka" is printed on a sign in the Edo period. The name of "Shiraka" has been expressing the great energy of nature, the pleasure of everyday life and the wish of longevity since more than 350 years ago. Hyogo Prefecture's Yoneyamada Nishiki 100% use was recognized, and it was the first in the sake industry to be certified as "Hyogo Prefecture Certified Food", which confirms and certifies the safety and security of prefecture food. Uses 100% Yoneyamada Nishiki from Hyogo prefecture. A sake that brings out the elegant taste of rice unique to Yamada Nishiki at Miyazu, a famous water of Tenyo. It is characterized by a refreshing, refreshing scent and a soft, savory taste. Product name : Special selection Kuromatsu Shiroka Special brewing Yamada Nishiki 720ml bottle Raw material name / Material name: Rice (domestic), rice koji (domestic rice), brewed alcohol 100% Yoneyamada Nishiki from Hyogo Prefecture Sake quality: Special brewed sake Alcohol degree: 14 degrees or more and less than 15 degrees Rice polishing rate: Rice polishing rate: 70% Sweetness degree: slightly dry
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
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| Corbohydrate - of which sugar |
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| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!
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