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Asahi Super Dry Beer 330ml - Alc. 5%
Asahi Super Dry Beer 330ml - Alc. 5%
- Features the signature "Karakuchi" dry finish, delivering a crisp and refined taste experience.
- Brewed with high-quality ingredients following advanced Japanese brewing standards.
- A pale, brilliant golden lager known for its exceptionally clean and refreshing mouthfeel.
- Conveniently packaged in a 330ml bottle, suitable for individual enjoyment or meal pairing.
Unleash the flavor of Japan & Korea: Asahi Super Dry Beer 330ml - Alc. 5%!
The Revolutionary "Karakuchi" Philosophy
Asahi Super Dry is Japan's most popular beer, pioneering the "Karakuchi" taste profile—meaning dry. This unique brewing process focuses on high attenuation, removing residual sugars to create a highly refined and distinctive crispness. It sets itself apart from traditional heavier lagers, delivering a clean, refreshing experience that launched a global movement in modern brewing.Exceptionally Crisp and Clean Finish
This pale golden lager offers a subtle aroma of malt and hops. The initial taste is sharp and refreshing, characterized by its remarkable clarity and lack of lingering sweetness. It boasts a quick, snappy bitterness that dissipates immediately, leaving the palate incredibly clean and preparing you for the next sip. Its smooth, refined taste makes it highly sessionable.How to Enjoy
To experience Asahi Super Dry at its best, serve chilled, ideally between 3°C and 5°C, straight from the bottle or poured into a clean glass. Its distinct crispness makes it an ideal pairing for a vast range of international cuisines, particularly rich or flavorful dishes like tempura, yakitori, spicy Asian curries, and grilled meats, as its dry finish cuts through oil and spice effectively.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 22.07.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 188KJ / 45Kcal |
| Fat - of which saturated |
0.0g 0.0g |
| Corbohydrate - of which sugar |
32.0g 0.0g |
| Protein | 0.0g |
| Natrium (Salt) | 0.0g |
Purified water, MALT, corn, rice, hops
Details & Importer
Manufacturer: Asahi
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the optimal serving temperature for Asahi Super Dry 330ml to best experience its crisp flavor?
The ideal temperature range for Asahi Super Dry is between 3°C and 6°C (37°F to 43°F). Serving it extremely cold maximizes the crispness and suppresses overly sweet notes, enhancing the signature dry finish.
When pairing with fried dishes, such as tempura or karaage, how does its 'Karakuchi' (dry) character affect the palate cleanse?
The 'Karakuchi' dryness cuts through the richness and oiliness of fried food very effectively. The high carbonation scrubs the palate clean, preparing the taste buds for the next bite without lingering bitterness.
What type of glassware is recommended for the 330ml serving to enhance aroma and maintain carbonation?
A tall, slender pilsner glass or a specialized tulip glass is recommended. The tall shape helps preserve the head and showcase the pale color, while minimizing the surface area slows the loss of carbonation, maintaining the dry, crisp texture.
How does the flavor profile consistency of the 330ml format compare to the 500ml can format?
The flavor profile is designed to be identical across all standard formats. However, the smaller 330ml can is consumed quicker, meaning the beer generally stays colder throughout the pour, which can subjectively enhance the perceived dryness.
Should Asahi Super Dry be poured aggressively or gently to achieve the best flavor balance?
Pour aggressively into a tilted glass initially, then straighten the glass to create a consistent two-finger head. This controlled pour maximizes carbonation release upon impact, enhancing the characteristic dryness and creating a stable head that locks in freshness.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
