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Asahi Super Dry Beer 330ml - Alc. 5%

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  • Features the signature "Karakuchi" dry finish, delivering a crisp and refined taste experience.
  • Brewed with high-quality ingredients following advanced Japanese brewing standards.
  • A pale, brilliant golden lager known for its exceptionally clean and refreshing mouthfeel.
  • Conveniently packaged in a 330ml bottle, suitable for individual enjoyment or meal pairing.
3 35€
Deposit 0.25€
(10.15€ / l)
inc. tax plus shipping costs

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For satisfied customers since 2019
Authentic from Japan, Korea and more
Age restriction Please note that these products are subject to an age restriction. This product contains alcohol and must not be given to anyone under the legal age. With your order you confirm that you have the legal minimum age. Please be responsible when dealing with this article. More information at kenn-dein-limit.info.
Unleash the flavor of Japan & Korea: Asahi Super Dry Beer 330ml - Alc. 5%!

The Revolutionary "Karakuchi" Philosophy

Asahi Super Dry is Japan's most popular beer, pioneering the "Karakuchi" taste profile—meaning dry. This unique brewing process focuses on high attenuation, removing residual sugars to create a highly refined and distinctive crispness. It sets itself apart from traditional heavier lagers, delivering a clean, refreshing experience that launched a global movement in modern brewing.

Exceptionally Crisp and Clean Finish

This pale golden lager offers a subtle aroma of malt and hops. The initial taste is sharp and refreshing, characterized by its remarkable clarity and lack of lingering sweetness. It boasts a quick, snappy bitterness that dissipates immediately, leaving the palate incredibly clean and preparing you for the next sip. Its smooth, refined taste makes it highly sessionable.

How to Enjoy

To experience Asahi Super Dry at its best, serve chilled, ideally between 3°C and 5°C, straight from the bottle or poured into a clean glass. Its distinct crispness makes it an ideal pairing for a vast range of international cuisines, particularly rich or flavorful dishes like tempura, yakitori, spicy Asian curries, and grilled meats, as its dry finish cuts through oil and spice effectively.

Best Before, Important Information
MHD: 29.01.2027

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g):
Energy 188KJ / 45Kcal
Fat
- of which saturated
0.0g
0.0g
Corbohydrate
- of which sugar
32.0g
0.0g
Protein 0.0g
Natrium (Salt) 0.0g
Ingredients:
Purified water, MALT, corn, rice, hops
Origin: Italy
Manufacturer: Asahi
Importer:
SSP Konsumgüter Trade & Consult GmbH
Philipp-Reis-Straße 15 B3/B4
63128 Dietzenbach
Deutschland

Often bought together
Asahi Super Dry Beer 330ml - Alc. 5%
Asahi Super Dry Beer 330ml - Alc. 5%

Often bought together

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Frequently asked questions

The ideal temperature range for Asahi Super Dry is between 3°C and 6°C (37°F to 43°F). Serving it extremely cold maximizes the crispness and suppresses overly sweet notes, enhancing the signature dry finish.

The 'Karakuchi' dryness cuts through the richness and oiliness of fried food very effectively. The high carbonation scrubs the palate clean, preparing the taste buds for the next bite without lingering bitterness.

A tall, slender pilsner glass or a specialized tulip glass is recommended. The tall shape helps preserve the head and showcase the pale color, while minimizing the surface area slows the loss of carbonation, maintaining the dry, crisp texture.

The flavor profile is designed to be identical across all standard formats. However, the smaller 330ml can is consumed quicker, meaning the beer generally stays colder throughout the pour, which can subjectively enhance the perceived dryness.

Pour aggressively into a tilted glass initially, then straighten the glass to create a consistent two-finger head. This controlled pour maximizes carbonation release upon impact, enhancing the characteristic dryness and creating a stable head that locks in freshness.

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