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Shochikubai Shirakabegura Kimoto Jumai, Sake 640ml
Shochikubai Shirakabegura Kimoto Jumai, Sake 640ml
What makes Shochikubai Shirakabegura Kimoto Jumai, Sake 640ml different
Kimoto tsukuri is a traditional method of brewing sake, which makes use of the functions of microorganisms such as yeast and lactic acid bacteria. It is a brewing technique that Japanese people have learned through many years of trial and error.A mellow, soft-tasting sake that brings out the taste of rice. Junmai sake made with traditional Kimoto. Please enjoy it cool. Alcohol: 15.5%, Sake degree: +2, Acidity: 1.2, Amino acid degree: 1.2
Drinks » Sake and Sprits » Sake
Nikan Bestseller-Ranking: Nr. in Drinks (Sehen Top 100 in Drinks)
Nr. in Sake and Sprits > Sake
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Best before date : 01.01.2030
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Drinks » Sake and Sprits » Sake
Nikan Bestseller-Ranking: Nr. in Drinks (Sehen Top 100 in Drinks)
Nr. in Sake and Sprits > Sake
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Best before date : 01.01.2030
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!
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Shochikubai Shirakabegura Kimoto Jumai, Sake 640ml
Kimoto tsukuri is a traditional method of brewing sake, which makes use of the functions of microorganisms such as yeast and lactic acid bacteria. It is a brewing technique that Japanese people have learned through many years of trial and error.A mellow, soft-tasting sake that brings out the taste of rice. Junmai sake made with traditional Kimoto. Please enjoy it cool. Alcohol: 15.5%, Sake degree: +2, Acidity: 1.2, Amino acid degree: 1.2
