English
Deutsch
日本語
-130g.png)
-multi-5.png)
Sawanotsuru Honjozo Japanese Sake Kizake Nihonshu 300ml
Sawanotsuru Honjozo Japanese Sake Kizake Nihonshu 300ml
what makes Sawanotsuru Honjozo Japanese Sake Kizake Nihonshu 300ml different
Live sake with rich umami unique to this brew and the fresh taste of the brewery. concept It is a full-fledged sake that is well-known for its rich umami and the fresh taste of the brewery. Unlike “raw sake”, which heats when filled, “raw sake” is bottled and shipped without ever burning, so it has the characteristics of freshly squeezed freshness and refreshing taste. The refreshing and gentle drink and the fruity aroma are attractive, and you can enjoy the refreshing and refreshing taste when you cool it down to 5-15 ℃. Product Features ● This brewed sake allows you to enjoy the taste of the brewery. ● You can enjoy a refreshing and fruity scent when cooled (around 10 ℃). ● Suitable for aperitif / meal liquor and goes with any dish. profile Type Honjoshu Alcohol 13.5 degrees Sake degree +2.5 Acidity 1.4 Amino acid degree 1.3 Type Light and smooth type (fresh sake) Aroma Taste Drinking temperature 5 ° C (cold snow), 10 ° C (cold flower), 15 ° C (cold cold) * Sweetness and spiciness are actually affected by the amount of acid, the temperature of the liquor when drinking, the taste and physical condition of the drinker, and the food. * Acidity refers to the amount of organic acids (succinic acid, malic acid, lactic acid, etc.), and amino acid degree refers to the amount of amino acids such as glutamic acid.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!
More Sake!
