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Sawanotsuru Honjozo Japanese Sake Kizake Nihonshu alc.l 13.5% vol 300ml
Sawanotsuru Honjozo Japanese Sake Kizake Nihonshu alc.l 13.5% vol 300ml
- Honjozo grade Japanese sake, crafted with a precise brewing process.
- Offers a refined and approachable taste, characteristic of the Honjozo style.
- A moderate 13.5% alcohol content, suitable for various occasions.
- Presented in a convenient 300ml bottle, ideal for individual enjoyment or sharing.
Unleash the flavor of Japan & Korea: Sawanotsuru Honjozo Japanese Sake Kizake Nihonshu alc.l 13.5% vol 300ml!
Sawanotsuru: The Essence of Honjozo Craftsmanship
Sawanotsuru Honjozo Japanese Sake Kizake Nihonshu embodies the refined Honjozo style, a testament to careful brewing.Crafted with rice polished to 70% or less, this sake is known for its purity and smooth drinkability.Its balanced profile, achieved through traditional methods and a small amount of brewer's alcohol, creates a versatile and approachable Nihonshu for all sake enthusiasts.Crisp, Clean, and Harmoniously Balanced Taste
The Sawanotsuru Honjozo Kizake Nihonshu presents a clear aroma with subtle notes of rice and a hint of fruit.On the palate, it delivers a crisp, clean taste, characterized by delicate dryness and a smooth, mellow finish.With 13.5% vol, its well-rounded flavor offers a refreshing experience without overpowering, making it an excellent companion to diverse culinary delights.How to Enjoy
To best appreciate Sawanotsuru Honjozo Kizake Nihonshu, serve it chilled (8-12°C) for crispness, at room temperature (15-20°C) for fuller expression, or gently warmed (35-45°C) for enhanced smoothness.This versatile sake pairs exceptionally well with Japanese dishes like sushi, sashimi, and tempura, as well as lighter Western cuisine, including grilled fish and poultry.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 01.01.2030
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 0Kj/0Kcal |
| Fat - of which saturated |
0,0g 0,0g |
| Corbohydrate - of which sugar |
0,0g 0,0g |
| Protein | 0,0g |
| Natrium (Salt) | 0,0g |
Details & Importer
Manufacturer: Sawanotsuru
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What are the ideal serving temperatures for Sawanotsuru Honjozo sake to best experience its flavor profile?
Sawanotsuru Honjozo can be enjoyed in various ways. Serving it chilled (around 10-15°C) brings out its crispness and subtle fruit notes. At room temperature (around 18-22°C), its mellowness and umami become more apparent. It can also be gently warmed (around 40-45°C) to soften its edges and reveal deeper, savory aromas, though this style is often preferred for more robust sakes.
How can Sawanotsuru Honjozo be effectively incorporated into cooking, and what are its culinary advantages compared to general cooking sake?
Sawanotsuru Honjozo, being a drinking-grade sake, offers superior flavor depth for cooking. It can be used in marinades for fish and meat to tenderize and remove odors, in simmering dishes like nimono or sukiyaki to add umami and complexity, and for deglazing pans. Its quality enhances the final dish far beyond what standard cooking sake, which often contains salt, can provide.
What specific food types or flavor profiles complement Sawanotsuru Honjozo sake most effectively?
This Honjozo sake pairs wonderfully with a wide range of dishes due to its balanced and refreshing character. It complements light Japanese cuisine such as sushi, sashimi, and tempura. It also goes well with grilled chicken, white fish, and savory vegetable dishes. Its clean finish can cut through richer flavors, making it versatile with subtle Western fare too.
How does Sawanotsuru Honjozo sake differ in character and culinary application when compared to a Junmai-shu?
Sawanotsuru Honjozo has a small amount of distilled alcohol added, resulting in a typically lighter, drier, and often smoother taste profile with a cleaner finish compared to Junmai-shu. Junmai-shu, made only from rice, water, yeast, and koji, tends to be richer, with more pronounced rice flavors and umami. For cooking, Honjozo's lighter profile can be preferred for delicate dishes, while Junmai might be chosen for bolder flavors.
After opening, what is the recommended method for storing Sawanotsuru Honjozo to maintain its quality and flavor?
Once opened, Sawanotsuru Honjozo should be immediately sealed tightly and stored in a refrigerator. Exposure to air and light can degrade its delicate aromas and flavors. For optimal taste, it is best consumed within one to two weeks after opening.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
