English
Deutsch
日本語
-130g.png)
-multi-5.png)
Sawanotsuru Tokusen Yamadanishiki Jitsuraku Japanese Sake Tokubetu Junmai Nihonshu Rice wein 300ml
Sawanotsuru Tokusen Yamadanishiki Jitsuraku Japanese Sake Tokubetu Junmai Nihonshu Rice wein 300ml
what makes Sawanotsuru Tokusen Yamadanishiki Jitsuraku Japanese Sake Tokubetu Junmai Nihonshu Rice wein 300ml different
It is a Tokubetsu Junmaishu of a famous place of Yamada Nishiki born from a bond of 130 years. A brewery manager · Greeting from Seibu, a singer-designing sakemaker who is also researching and handling "Tamba Shuzakura Uta". It is a Tokubetsu Junmaishu made using 100% of rare Yamada Nishiki in the area called "Jitsuraku" in Yokawa-cho, Hyogo prefecture (Special A district). We have been having relationships with real people for nearly 130 years and we are having rice paddies every week to learn from rice production. From now on we will continue to cherish the bonds with the community and the bonds with the farmers and we would like to seriously make Junmaishu. It is delicious to drink in cold but it is preeminent for meat dishes when drunk in a shrimp. Yamadanishiki in Yamadanishiki. "Jitsuraku" is the place name in Yamadanishiki A district. Featuring refined taste and delicate taste that is unique only from raw linen made by hands. The distinctive feature of Junmai sake is its rich aroma and sharpness. "Siraku" is the name of the place of production of Yamada Nishiki, a rice suitable for sake brewing in Yoshikawa-cho, Miki-shi, Hyogo Prefecture. Using 100% of this special A-area “Yamada Nishiki”, the best selection of 100 famous waters, “Nada no Miyamizu”, and “Kimoto” making to maximize the flavor of rice, “Miraku Yamada” Nishiki. It features a refreshing rich and sharp taste. ● Gold Award at Flow Food Japan Sake Contest 2015 ● Hyogo prefecture certified food "Siraku Yamada Nishiki" has the uniqueness and characteristics of Hyogo Prefecture, Hyogo Prefecture has been certified as a food certified by satisfying food safety and security. Alcohol quality Tokubetsu Junmai (Special Junmai) Sweetness Slightly dry type Type with richness Rice polishing ratio 70% Alcohol content 14.5% Sake Meter Value(SMV) +2.5 acidity 1.8 amino acid 1.7
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Best before date : 01.01.2030
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Best before date : 01.01.2030
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
-120g.png)
Often bought together
You can still love this!
Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!
More Sake!
