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Best Before Date: 01-01-2030

Sawanotsuru Yamada Nishiki Junmai Japanese Sake Nihonshu Rice wein 300ml

(0)

Best Before Date: 01-01-2030

Sawanotsuru Yamada Nishiki Junmai Japanese Sake Nihonshu Rice wein 300ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Sawanotsuru Yamada Nishiki Junmai Japanese Sake Nihonshu Rice wein 300ml different

It is a special pure rice raw storage liquor made from 100% Yamada Nishiki grown in Banshu, Hyogo prefecture.

Hyogo prefecture certified food. "Hyogo Prefecture Banshu Yamada Kinsei Storage Sake" has the uniqueness and characteristics of Hyogo Prefecture, and has been certified as a Hyogo Prefecture Certified Food by satisfying food safety and security.

Features
● Using only 100% Yamada Nishiki from Banshu, Hyogo prefecture, using Miyami water of Nada for brewing water, brewed with Nada sake traditional 酛It is safer and safer sake.
● Awarded "Gold Prize" at Monde Selection 2010 (Awarded at 720ml)

We use rice "Yamada Nishiki", which is the most suitable rice for sake brewing, and stick to the koji that determines the quality of sake. This product is made with "Nada no Miyamizu" (natural water from the Rokko Mountains), which contains abundant ingredients suitable for sake brewing, allowing you to enjoy a higher-grade pure rice sake at a reasonable price. It has a good quality, mild aroma, good quality, and a slightly dry taste with umami and swelling. Made using only rice and rice koji. Does not use any auxiliary ingredients,
A sake made from 100% rice grains. Moreover, we use 55% of Yamada Nishiki, the most suitable rice for sake rice.

Type Special Junmaishu
Alcohol 14.5 degrees
Sake degree +2.5
Acidity 1.8
Amino acid degree 1.7
Type Rich type (Junshu)
Aroma
Taste
Drinking temperature 10 ° C (flower cooling), 15 ° C (cool cooling), 20 ° C 25 ° C (normal temperature)
* Sweetness and spiciness are actually affected by the amount of acid, the temperature of the liquor when drinking, the taste and physical condition of the drinker, and the food.
* Acidity refers to the amount of organic acids (succinic acid, malic acid, lactic acid, etc.), and amino acid degree refers to the amount of amino acids such as glutamic acid.

Drink as soon as possible after opening.

Age restriction Please note that these products are subject to an age restriction. This product contains alcohol and must not be given to anyone under the legal age. With your order you confirm that you have the legal minimum age. Please be responsible when dealing with this article. More information at kenn-dein-limit.info.

Volumen
300ml

Energie

MHD
01.01.30

Brand
Sawanotsuru
ITEM ID: NN-1338
Drinks » Sake and Sprits » Sake
Nikan Bestseller-Ranking: Nr. 12 in Drinks (Sehen Top 100 in Drinks)
Nr. 10 in Sake and Sprits > Sake
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Natrium (Salt)
Protein
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro :
  • Energy:
  • Fat:
    of which saturated:
  • Carbohydrate:
    of which sugar:
  • Sodium (Salt):
  • Protein:
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

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FREE Delivery on orders over 50€. Details
300ml = 7,15 €
inc. tax plus shipping costs
Only 4 left in stock - order soon.
You will receive it on approx. Mon, 02 - Wed, 04 November if order within 8 hrs 39 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Sake in Korea und Japan

Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added.

NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!

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Sawanotsuru Yamada Nishiki Junmai Japanese Sake Nihonshu Rice wein 300ml

Sawanotsuru Yamada Nishiki Junmai Japanese Sake Nihonshu Rice wein 300ml

It is a special pure rice raw storage liquor made from 100% Yamada Nishiki grown in Banshu, Hyogo prefecture. Hyogo prefecture certified food. "Hyogo Prefecture Banshu Yamada Kinsei Storage Sake" has the uniqueness and characteristics of Hyogo Prefecture, and has been certified as a Hyogo Prefecture Certified Food by satisfying food safety and security. Features ● Using only 100% Yamada Nishiki from Banshu, Hyogo prefecture, using Miyami water of Nada for brewing water, brewed with Nada sake traditional 酛It is safer and safer sake. ● Awarded "Gold Prize" at Monde Selection 2010 (Awarded at 720ml) We use rice "Yamada Nishiki", which is the most suitable rice for sake brewing, and stick to the koji that determines the quality of sake. This product is made with "Nada no Miyamizu" (natural water from the Rokko Mountains), which contains abundant ingredients suitable for sake brewing, allowing you to enjoy a higher-grade pure rice sake at a reasonable price. It has a good quality, mild aroma, good quality, and a slightly dry taste with umami and swelling. Made using only rice and rice koji. Does not use any auxiliary ingredients, A sake made from 100% rice grains. Moreover, we use 55% of Yamada Nishiki, the most suitable rice for sake rice. Type Special Junmaishu Alcohol 14.5 degrees Sake degree +2.5 Acidity 1.8 Amino acid degree 1.7 Type Rich type (Junshu) Aroma Taste Drinking temperature 10 ° C (flower cooling), 15 ° C (cool cooling), 20 ° C 25 ° C (normal temperature) * Sweetness and spiciness are actually affected by the amount of acid, the temperature of the liquor when drinking, the taste and physical condition of the drinker, and the food. * Acidity refers to the amount of organic acids (succinic acid, malic acid, lactic acid, etc.), and amino acid degree refers to the amount of amino acids such as glutamic acid. Drink as soon as possible after opening.

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