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Kizakura Hon Mirin, Sweet Cooking Sake 500ml

(1)

Kizakura Hon Mirin, Sweet Cooking Sake 500ml

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Kizakura Hon Mirin, Sweet Cooking Sake 500ml different

Koji is also produced in-house using domestic rice. Hon Mirin is characterized by its fine and soft sweetness and beautiful territory, using sophisticated brewing and aging techniques made with sake.
Alcohol: 13 ℃
Ingredients: glutinous rice (domestic), rice koji (domestic rice), brewed alcohol, sugar

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Best before date : 14.02.2026

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Best before date : 14.02.2026

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

14 95€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500ml = 14,95 €
inc. tax plus shipping costs
Only 7 left in stock - order soon.
You will receive it on approx. Thu, 08 - Sat, 10 June if order within 14 hrs 53 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

More Mirin and Cooking Sake!
Mirin and Cooking Sake

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Customer Review

(1)

5 average based on 1 reviews.


1
OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

ito.ho***
20 April, 2020

Best Hon Mirin ever that we found in Germany
This Mirin adds a mild sweetness to dishes. With a deeper body and umami, it also helps to mask the smell of fish and seafood and helps the flavors to “sink in” to the dish better. Because of the sugar and alcohol content, it also keeps the ingredients from disintegrating. Lastly, mirin adds luster to ingredients, which is why it is a key ingredient in teriyaki sauce. I enjoy the taste every morning in my miso-soup and tamagoyaki. =)

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