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Kizakura Hon Mirin, Sweet Cooking Sake 500ml
Kizakura Hon Mirin, Sweet Cooking Sake 500ml
what makes Kizakura Hon Mirin, Sweet Cooking Sake 500ml different
Discover the authentic sweetness and depth of flavor with Kizakura Hon Mirin. This traditional Japanese sweet rice wine adds a touch of elegance to your culinary creations. Crafted with precision and quality, Kizakura Hon Mirin is a versatile condiment widely used in Japanese cooking. With its balanced sweetness and mild umami undertones, Kizakura Hon Mirin is an essential ingredient in many Japanese dishes. It enhances the flavors of sauces, glazes, and marinades, providing a glossy finish and a delightful complexity to your meals. From teriyaki to sukiyaki, this mirin elevates the taste of both savory and sweet dishes. Introduce the authentic taste of Japan to your kitchen with Kizakura Hon Mirin. Elevate your cooking with this versatile and refined sweet rice wine, and let your dishes shine with the nuanced flavors that are the hallmark of Japanese cuisine.
Ingredients
Glutinous rice, rice, alcohol, maltose syrup, alc. 13% vol.
Nutrition per 100 grams
| Energy | 1616kJ/386kcal |
| Fat - of which saturated |
0gq 0g |
| Corbohydrate - of which sugar |
96.5g 96.3g |
| Protein | 0.1g |
| Natrium (Salt) | 0.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Glutinous rice, rice, alcohol, maltose syrup, alc. 13% vol.
Nutrition per 100 grams
| Energy | 1616kJ/386kcal |
| Fat - of which saturated |
0gq 0g |
| Corbohydrate - of which sugar |
96.5g 96.3g |
| Protein | 0.1g |
| Natrium (Salt) | 0.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!
More Mirin and Cooking Sake!
