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🎌 🌸 🍡 So sweet! So kawaii Japanese Products now back on stock Explore now!!

Kizakura Hon Mirin, Sweet Cooking Sake 500ml

(1)

Kizakura Hon Mirin, Sweet Cooking Sake 500ml

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Kizakura Hon Mirin, Sweet Cooking Sake 500ml different

Discover the authentic sweetness and depth of flavor with Kizakura Hon Mirin. This traditional Japanese sweet rice wine adds a touch of elegance to your culinary creations. Crafted with precision and quality, Kizakura Hon Mirin is a versatile condiment widely used in Japanese cooking.

With its balanced sweetness and mild umami undertones, Kizakura Hon Mirin is an essential ingredient in many Japanese dishes. It enhances the flavors of sauces, glazes, and marinades, providing a glossy finish and a delightful complexity to your meals. From teriyaki to sukiyaki, this mirin elevates the taste of both savory and sweet dishes.

Introduce the authentic taste of Japan to your kitchen with Kizakura Hon Mirin. Elevate your cooking with this versatile and refined sweet rice wine, and let your dishes shine with the nuanced flavors that are the hallmark of Japanese cuisine.

Ingredients

Glutinous rice, rice, alcohol, maltose syrup, alc. 13% vol.

Nutrition per 100 grams
Energy 1616kJ/386kcal
Fat
- of which saturated
0gq
0g
Corbohydrate
- of which sugar
96.5g
96.3g
Protein 0.1g
Natrium (Salt) 0.3g
Best before date : 15.02.2028

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Glutinous rice, rice, alcohol, maltose syrup, alc. 13% vol.

Nutrition per 100 grams
Energy 1616kJ/386kcal
Fat
- of which saturated
0gq
0g
Corbohydrate
- of which sugar
96.5g
96.3g
Protein 0.1g
Natrium (Salt) 0.3g
Best before date : 15.02.2028

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

15 36€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500ml = 15,36 €
inc. tax plus shipping costs
Only 4 left in stock - order soon.
You will receive it on approx. Mon, 22 - Wed, 24 April if order within 5 hrs 13 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Mirin and Cooking Sake in Korea und Japan

Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking.

Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet.

Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!

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Customer Review

(1)

5 average based on 1 reviews.


1
OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

ito.ho***
20 April, 2020

Best Hon Mirin ever that we found in Germany
This Mirin adds a mild sweetness to dishes. With a deeper body and umami, it also helps to mask the smell of fish and seafood and helps the flavors to “sink in” to the dish better. Because of the sugar and alcohol content, it also keeps the ingredients from disintegrating. Lastly, mirin adds luster to ingredients, which is why it is a key ingredient in teriyaki sauce. I enjoy the taste every morning in my miso-soup and tamagoyaki. =)

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