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Kizakura Hon Mirin, Sweet Cooking Sake 13% vol 500ml

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Kizakura Hon Mirin, Sweet Cooking Sake 13% vol 500ml

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  • A premium, traditional Japanese Hon Mirin, crafted from steamed sweet rice (Mochigome).
  • Imparts a deep, mellow sweetness and complexity, enhancing the overall flavor profile of sauces and glazes.
  • Essential for authentic Japanese cuisine, providing the characteristic glossy finish (Teri) to cooked dishes.
  • Presented in a 500ml volume bottle with an alcohol content of 13% vol.
15 36€
(30.72€ / l)
inc. tax plus shipping costs

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Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Kizakura Hon Mirin, Sweet Cooking Sake 13% vol 500ml!

Authentic Japanese Hon Mirin

Kizakura Hon Mirin is a premium, genuine sweet cooking sake produced through traditional fermentation methods. Unlike 'Mirin-style' seasonings (Aji-Mirin), Hon Mirin contains 13% alcohol by volume and uses high-quality glutinous rice (mochigome) and rice koji. This commitment to authentic brewing ensures a rich, complex flavor base essential for traditional Japanese cuisine, acting as both a sweetener and a glaze agent. It is the gold standard for achieving authentic results in your kitchen.

Rich Umami and Natural Sweetness

The flavor profile of Kizakura Hon Mirin is characterized by a deep, mellow sweetness derived naturally during the long fermentation process. This sweetness is perfectly balanced by a noticeable depth of umami, which helps to tenderize proteins, mask strong odors in fish and meat, and bind flavors together seamlessly. When cooked, it imparts a beautiful, glossy sheen (known as *teriyaki* luster) to sauces and dishes.

How to Enjoy

Kizakura Hon Mirin is indispensable for serious Japanese cooking. Use it generously in simmering broths (nimono), marinades for fish or chicken, and glazing sauces like teriyaki. A standard ratio often involves mixing Mirin with soy sauce and sometimes sugar to form the base of various dipping and basting sauces. Remember to lightly heat or cook the Mirin briefly to allow the 13% alcohol content to evaporate before adding other ingredients.

Nutrition (pro 100g)：
Energy 1616kJ/386kcal
Fat
- of which saturated		 0gq
0g
Corbohydrate
- of which sugar		 96.5g
96.3g
Protein 0.1g
Natrium (Salt) 0.3g
Ingredients:
Glutinous rice, rice, alcohol, maltose syrup, alc. 13% vol.
Origin: Japan
Manufacturer: Kizakura
Importer:
Kreyenhop & Kluge GmbH & Co. KG
Industriestraße 40-42
28876 Oyten
Deutschland
Often bought together
Kizakura Hon Mirin, Sweet Cooking Sake 13% vol 500ml
Kizakura Hon Mirin, Sweet Cooking Sake 13% vol 500ml
Often bought together
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5 average based on 1 reviews.

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ito.ho***

4/20/2020

Best Hon Mirin ever that we found in Germany
This Mirin adds a mild sweetness to dishes. With a deeper body and umami, it also helps to mask the smell of fish and seafood and helps the flavors to “sink in” to the dish better. Because of the sugar and alcohol content, it also keeps the ingredients from disintegrating. Lastly, mirin adds luster to ingredients, which is why it is a key ingredient in teriyaki sauce. I enjoy the taste every morning in my miso-soup and tamagoyaki. =)
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