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CJ BIBIGO Yangnyeom Chicken, Korean Style Fried Chicken with Swee & Spicy sauce 350g
CJ BIBIGO Yangnyeom Chicken, Korean Style Fried Chicken with Swee & Spicy sauce 350g
- Crispy fried chicken pieces generously coated in a distinctive Korean sweet and spicy Yangnyeom sauce.
- Offers a convenient meal solution, ready to heat and enjoy in minutes.
- Captures the authentic essence of traditional Korean-style fried chicken.
- Presented in a 350g package, suitable for a fulfilling individual portion or a shared experience.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: CJ BIBIGO Yangnyeom Chicken, Korean Style Fried Chicken with Swee & Spicy sauce 350g!
Authentic Korean Fried Chicken Convenience
CJ BIBIGO Yangnyeom Chicken offers a taste of Korea's renowned fried chicken culture right in your home. This delicious dish features perfectly crispy fried chicken pieces generously coated in a classic Korean sweet and spicy 'Yangnyeom' sauce. It's an ideal choice for anyone seeking an authentic Korean culinary experience with maximum convenience and minimal effort.Irresistible Sweet & Spicy Harmony
The heart of CJ BIBIGO Yangnyeom Chicken lies in its signature sauce. This perfectly balanced 'Yangnyeom' sauce delivers an initial burst of sweetness, quickly followed by a satisfying warmth and subtle spice, creating a delightful harmony of flavors. The crispy chicken provides a satisfying contrast to the rich and savory sauce, ensuring a truly authentic Korean taste experience.How to Enjoy
For optimal enjoyment, preheat your oven to 200°C (390°F) or air fryer to 180°C (350°F). Place the CJ BIBIGO Yangnyeom Chicken on a baking tray or in the air fryer basket and cook for 15-20 minutes, or until thoroughly heated and crispy. Serve as a satisfying main course with rice, a flavorful side dish, or a delicious snack for sharing.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 653 kJ/ 155kcal |
| Fat - of which saturated |
5.1g 1.1g |
| Corbohydrate - of which sugar |
14.3g 2.6g |
| Protein | 13g |
| Natrium (Salt) | 1.3g |
Fried Chicken: Chicken drumsticks 69%, water, corn starch, WHEAT flour, sugar, SOY sauce, garlic paste, SOYbean oil, yeast extract (yeast, salt), black pepper powder, ginger powder, chili powder Sauce: Sugar, red chili paste (corn syrup, WHEAT flour, water, red pepper seasoning [red paprika powder, water, salt, garlic, onion], defatted SOY powder, salt, WHEAT, rice, cooked wine, rice powder, koji), tomato ketchup (tomatoes, spirit vinegar, sugar, salt, spice and herb extract [contains celery], spices), water, honey, SOY sauce (water, SOYbeans, WHEAT, salt), garlic paste, yeast extract, red pepper powder, black pepper powder.
Details & Importer
Manufacturer: BIBIGO
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What are the recommended cooking methods for CJ BIBIGO Yangnyeom Chicken to achieve the crispiest texture?
For optimal crispiness, air frying at 180°C for 10-12 minutes or pan-frying the chicken pieces separately until golden brown before tossing with the sauce are recommended.
How can I adjust the spiciness level of the Yangnyeom Chicken sauce after preparation?
To reduce spiciness, you can add a touch of honey or sugar to the warmed sauce. To increase it, a pinch of gochugaru (Korean chili powder) or a drop of hot sauce can be mixed in.
What are some traditional Korean side dishes that pair exceptionally well with CJ BIBIGO Yangnyeom Chicken, compared to more common Western sides?
Instead of Western fries or coleslaw, try serving with a simple bowl of steamed white rice, a refreshing cucumber salad (oi muchim), or a light kimchi variant like Baek Kimchi (white kimchi) to balance the sweet and spicy flavor.
If I do not have an air fryer, what is the best alternative cooking method to ensure the chicken is thoroughly cooked and the sauce is well-coated?
If an air fryer is unavailable, you can bake the chicken in a preheated oven at 200°C for 15-20 minutes, flipping halfway. Warm the sauce separately and toss with the cooked chicken just before serving.
What are some common Korean garnishes or toppings that can enhance the flavor and presentation of the Yangnyeom Chicken?
To elevate the dish, sprinkle toasted sesame seeds, chopped green onions, or a drizzle of sesame oil over the chicken right before serving. A crushed peanut topping also adds a nice texture and nutty flavor.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
