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CJ BIBIGO Yangnyeom Chicken, Korean Style Fried Chicken with Swee & Spicy sauce 350g
CJ BIBIGO Yangnyeom Chicken, Korean Style Fried Chicken with Swee & Spicy sauce 350g
what makes CJ BIBIGO Yangnyeom Chicken, Korean Style Fried Chicken with Swee & Spicy sauce 350g different
Chicken dishes that represent Korea. A style in which fried chicken fried with clothes is entwined with sweet and spicy sauce (Yangnyeom). It ’s addictive, so I can’t stop eating it! Please enjoy beer together. How to cook: 1. Frying in oil Preheat the oil in the deep fryer to 180°C. Fry the frozen chicken for about 6 minutes until the skin is golden brown. 2. Heat in the pan Put 1-2cm of oil in a pan and heat on a medium heat. Cook the frozen chicken for 10 minutes on a medium heat. Turn occasionally. 3. In the oven Preheat the oven to 230°C and bake the chicken for about 20 minutes. Turn halfway through. Prepare the sauce Place the bag with the sauce in warm water to defrost. Mix the prepared chicken with the sauce.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Deep fried chicken :Chicken drumsticks 69%, water, corn starch, wheat flour, sugar, soy sauce, garlic paste, soy bean oil, yeast extract(yeast,salt), black pepper powder, ginger powder, chili powder. Sauce: Sugar, red chili paste(corn syrup, wheat flour, water, red pepper seasoning(red bell pepper powder, water, salt, garlic, onion), defatting soy powder, salt, wheat, rice, cooked wine, rice, powder, koji), tomato ketchup(tomatoes, Brandy vinegar, sugar, salt, spice and herb extract(contains celery), spice), water, honey, soy sauce (water, soy beans, wheat, salt), garlic paste, yeast extract, red pepper powder, black pepper powder.
Nutrition per 100 grams
| Energy | 653kj/155kcal |
| Fat - of which saturated |
5.1g 1.1g |
| Corbohydrate - of which sugar |
14.3g 2.6g |
| Protein | 13g |
| Natrium (Salt) | 1.3g |
Best before date : 11.11.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Deep fried chicken :Chicken drumsticks 69%, water, corn starch, wheat flour, sugar, soy sauce, garlic paste, soy bean oil, yeast extract(yeast,salt), black pepper powder, ginger powder, chili powder. Sauce: Sugar, red chili paste(corn syrup, wheat flour, water, red pepper seasoning(red bell pepper powder, water, salt, garlic, onion), defatting soy powder, salt, wheat, rice, cooked wine, rice, powder, koji), tomato ketchup(tomatoes, Brandy vinegar, sugar, salt, spice and herb extract(contains celery), spice), water, honey, soy sauce (water, soy beans, wheat, salt), garlic paste, yeast extract, red pepper powder, black pepper powder.
Nutrition per 100 grams
| Energy | 653kj/155kcal |
| Fat - of which saturated |
5.1g 1.1g |
| Corbohydrate - of which sugar |
14.3g 2.6g |
| Protein | 13g |
| Natrium (Salt) | 1.3g |
Best before date : 11.11.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Fish and Meat in Korea und Japan
Fish cake originally from Japan is a very popular and common Korean and Japanese food today. Fish cake also called Oden and Eomuk is widely enjoyed as a snack, a side dish and a main meal like a fish cake soup. Oden is one of the gems of Korean street food since it tastes great, it’s filling and it’s cheap. It’s pretty much everywhere, including street market, malls, supermarkets and convenience stores. Basically, oden is seasoned fish paste that has been formed into cakes or strips and then cooked. In Korea these are very commonly threaded onto wooden skewers sitting in a broth for serving as a street food. The oden is also rolled on sticks, deep-fried, and served with mustard sauce and ketchup. The variety of these is wonderful as quick filler. Oden is also beloved as a soup or kind of stew. Here the fish cakes are served in a bowl of broth with a touch of various other ingredients like mushroom, chopped green onions and soy. The color, taste and shape of the oden vary a lot depending on where you order the soup, so you may have to root around to find your favorite. NikanKitchen now offers the best Japanese and Korean fish cake for sale online here! These include fish cakes from much loved Japanese brands including Busan and Kibun. Shop our selection of the best fish cakes from Korea and Japan and if we've missed anything be sure to let us know!
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