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Our Home Red Pepper Powder Gochugaru for Kimchi 500g
Our Home Red Pepper Powder Gochugaru for Kimchi 500g
what makes Our Home Red Pepper Powder Gochugaru for Kimchi 500g different
Our Home Pepper is a high-temperature sterilized red pepper powder manufactured under strict quality control in a factory certified to ISO 9001 and HACCP. Hot-sterilized red pepper powder at 100-110 degrees is suitable for making general dishes and kimchi.
Ingredients
grounded hot paprika chili
Nutrition per 100 grams
| Energy | 69KJ/17Kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
1g 1g |
| Protein | 1g |
| Natrium (Salt) | 0g |
Best before date : 05.01.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
grounded hot paprika chili
Nutrition per 100 grams
| Energy | 69KJ/17Kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
1g 1g |
| Protein | 1g |
| Natrium (Salt) | 0g |
Best before date : 05.01.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!
More Spices and Seasoning!
