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Kimpo Brown Rice Hyunmmi 2kg
Kimpo Brown Rice Hyunmmi 2kg
what makes Kimpo Brown Rice Hyunmmi 2kg different
Gimpo brown rice is an eco-friendly brown rice grown with natural farming methods. Brown rice is stripped of only rice hull, the outermost shell of harvested rice. Carbohydrate content is similar to that of ordinary rice, but brown rice is 17 times more fiber, 3 times more vitamin B1, B2, and 4 times more vitamin E than white rice. It contains a lot of minerals and minerals. In addition, three meals a day of coarse brown rice is enough to meet the needs of 70kg adult males. Brown rice is good for your health.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 355kcal |
| Fat - of which saturated |
3g |
| Corbohydrate - of which sugar |
73g |
| Protein | 6g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 355kcal |
| Fat - of which saturated |
3g |
| Corbohydrate - of which sugar |
73g |
| Protein | 6g |
| Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Brown Rice in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese and the Korean, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
More Brown Rice!
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