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Bibigo Red Pepper Paste, gochujang 500g

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Bibigo Red Pepper Paste, gochujang 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Bibigo Red Pepper Paste, gochujang 500g different

An indispensable item for korean cooking, Gochujang hot pepper paste is a spicy and sweet condiment that can be used in a variety of ways. This ready-to-use pack is not just for Korean dishes such as topokki or bibimbap. It also works great as a marinade for meats and vegetables or even as a dipping sauce.

Ingredients

corn syrup, round grain rice, water, red chilli powder, salt, sea salt, alcohol, soybeans, sticky rice, rice flour, fermented rice. May contain wheat.

Nutrition per 100 grams
Energy 252kcal
Fat
- of which saturated
2.7g
0.6g
Corbohydrate
- of which sugar
51g
27g
Protein 4.2g
Natrium (Salt) 4.6g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

corn syrup, round grain rice, water, red chilli powder, salt, sea salt, alcohol, soybeans, sticky rice, rice flour, fermented rice. May contain wheat.

Nutrition per 100 grams
Energy 252kcal
Fat
- of which saturated
2.7g
0.6g
Corbohydrate
- of which sugar
51g
27g
Protein 4.2g
Natrium (Salt) 4.6g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

5 35€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500g = 5,35 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Bibigo Red Pepper Paste, gochujang 500g
Bibigo Red Pepper Paste, gochujang 500g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Chilli Paste in Korea und Japan

If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of thick texture, moderate sweetness and the following spicy pain of Kochujang, korean chiili paste, offers the unique experience in the world.

With the addition of new ingredients such as red pepper to the unique Korean fermanted sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper.

Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap.

Enjoy various Kochujang, a representative of Korean food, at NikanKitchen!

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