Best Before Date: 09-02-2022
Bibigo Red Pepper Paste, gochujang 500g
Best Before Date: 09-02-2022
Bibigo Red Pepper Paste, gochujang 500g


What makes Bibigo Red Pepper Paste, gochujang 500g different
An indispensable item for korean cooking, Gochujang hot pepper paste is a spicy and sweet condiment that can be used in a variety of ways. This ready-to-use pack is not just for Korean dishes such as topokki or bibimbap. It also works great as a marinade for meats and vegetables or even as a dipping sauce.
Volumen
500g
Energie
252kcal
MHD
09.02.22
Brand
Bibigo
Food » Cooking Essentials » Chilli Paste
Nikan Bestseller-Ranking: Nr. 205 in Food (Sehen Top 100 in Food)
Nr. 53 in Cooking Essentials > Chilli Paste
Ingredients
corn syrup, round grain rice, water, red chilli powder, salt, sea salt, alcohol, soybeans, sticky rice, rice flour, fermented rice. May contain wheat.
Nutrient | Pro 100g |
---|---|
Energy | 252kcal |
Fat - of which saturated |
2.7g 0.6g |
Corbohydrate - of which sugar |
51g 27g |
Natrium (Salt) | 4.6g |
Protein | 4.2g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-1366
- NikanKitchen Bestseller-Ranking: Nr. 205 in Food (Sehen Top 100 in Food)
- Nr. 53 in Cooking Essentials > Chilli Paste
Item Details
- Food
- Cooking Essentials
- Chilli Paste
- Maker: Bibigo
- Size: 500g
Nutrition
Pro 100g:- Energy: 252kcal
- Fat: 2.7g
of which saturated: 0.6g - Carbohydrate: 51g
of which sugar: 27g - Sodium (Salt): 4.6g
- Protein: 4.2g
Ingredients
corn syrup, round grain rice, water, red chilli powder, salt, sea salt, alcohol, soybeans, sticky rice, rice flour, fermented rice. May contain wheat.
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach


Chilli Paste in Korea und Japan
If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of thick texture, moderate sweetness and the following spicy pain of Kochujang, korean chiili paste, offers the unique experience in the world. With the addition of new ingredients such as red pepper to the unique Korean fermanted sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper. Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap. Enjoy various Kochujang, a representative of Korean food, at NikanKitchen!
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