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Miyakoichi Tonkotsu style Ramen, 3 Servings, Animal Free 618g
Miyakoichi Tonkotsu style Ramen, 3 Servings, Animal Free 618g
- An intense, rich, white broth replicating the traditional depth of Tonkotsu ramen.
- Certified Animal Free, suitable for vegetarian and vegan preparation methods.
- Provides three convenient servings of noodles and broth base (618g total weight).
- Quick and easy preparation allows for a flavorful bowl of ramen ready in minutes.
Unleash the flavor of Japan & Korea: Miyakoichi Tonkotsu style Ramen, 3 Servings, Animal Free 618g!
Authentic Animal-Free Ramen Experience
Miyakoichi Tonkotsu style Ramen provides the rich, creamy texture and deep umami flavor characteristic of traditional Tonkotsu broth, but achieves this complexity without any animal products. This innovative approach makes authentic-tasting ramen accessible to vegetarians, vegans, and those seeking plant-based options, all while maintaining the satisfying robustness expected from high-quality Japanese noodles.Rich, Creamy Umami Depth
The flavor profile centers on a profound savory depth, expertly recreating the signature richness of pork bone broth using carefully selected vegetable extracts and seasonings. The soup base is thick and milky white, coating the firm, high-quality ramen noodles perfectly. This results in a luxurious and deeply satisfying bowl of ramen that is surprisingly light yet full of authentic Tonkotsu flavor notes.How to Prepare Your Ramen
To prepare Miyakoichi Tonkotsu style Ramen, boil 450ml of water per serving. Add the noodles and cook for 3-4 minutes, stirring occasionally. Turn off the heat and stir in the liquid soup base immediately. Serve the ramen hot and customize your bowl with traditional toppings such as chopped scallions, bamboo shoots (menma), or black garlic oil for an enhanced authentic Japanese dining experience.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 840KJ / 200Kcal |
| Fat - of which saturated |
8.4g 1.1g |
| Corbohydrate - of which sugar |
26.0g 3.0g |
| Protein | 5.4g |
| Natrium (Salt) | 7.8g |
Noodles: Water, WHEAT flour, rice germ oil, salt, acidifiers: LACTIC acid, sodium carbonates; spices Soup seasoning: SOYbean oil, SOY sauce (defatted SOYbeans, WHEAT, salt, SOYbeans, alcohol), salt, cabbage extract, mirin – sweet seasoning from fermented rice (sugar, water, glutinous rice, alcohol, pepper), flavor enhancer: disodium 5'-ribonucleotide; alcohol, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids; thickener: xanthan gum; coloring: caramel color; antioxidant: tocopherol-rich extracts; acidity regulator: sodium carbonates
Details & Importer
Manufacturer: Miyakoichi
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
What is the ideal cooking time for the ramen noodles to achieve an authentic al dente texture?
Boil the noodles in 500ml of water for approximately 2 minutes and 30 seconds to 3 minutes for a firm consistency. Adjust time slightly if you prefer softer noodles.
How can I reduce the richness or saltiness of the Tonkotsu style broth without compromising the core flavor profile?
If the broth is too rich, dilute it by adding 50ml to 100ml of extra boiling water after mixing in the soup base. Ensure the broth remains hot.
Since this package contains 3 servings, should I adjust the amount of water used when cooking only one portion?
Yes, for a single serving, use one-third of the included noodle block and one packet of the liquid soup base, cooking it in approximately 300ml of water.
How does the texture of these Miyakoichi ramen noodles compare to standard Udon or Somen noodles?
These ramen noodles are much thinner, firmer, and have a lower moisture content than thick Udon noodles, and they are typically slightly thicker and springier than very thin Somen noodles.
What specific type of pickled vegetable (e.g., Kikkurage mushroom vs. Beni Shoga) is traditionally recommended to enhance the rich Tonkotsu style flavor?
Traditional Tonkotsu ramen is often served with Beni Shoga (red pickled ginger) or finely sliced takana (pickled mustard greens) to provide a necessary acidic contrast to the rich, creamy broth.
