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Best Before Date: 19-03-2022
Mishima Kaori Furikake Seasoning for Rice, Shiso Leaves 15g
Best Before Date: 19-03-2022
Mishima Kaori Furikake Seasoning for Rice, Shiso Leaves 15g
What makes Mishima Kaori Furikake Seasoning for Rice, Shiso Leaves 15g different
It is a sprinkle that makes use of the color and scent of the blue. It can be easily and widely used as a condiment for various dishes. For spaghetti, soup, ochazuke, tempura batter, dressings, natto, cold fried chicken, etc. Mix it with warm rice and add it to rice. Please mix 3-4g (less than 2 teaspoons) of this product with cooked rice (about 300g) for one go (about 150g) of rice.
Volumen
15g
Energie
202kcal
MHD
19.03.22
Brand
Mishima
Food » Seasoning » Dried Rice Seasoning
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Seasoning > Dried Rice Seasoning
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 202kcal |
| Fat - of which saturated |
2.3g |
| Corbohydrate - of which sugar |
38g |
| Protein | 7.4g |
| Natrium (Salt) | 45.7g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Food » Seasoning » Dried Rice Seasoning
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Seasoning > Dried Rice Seasoning
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 202kcal |
| Fat - of which saturated |
2.3g |
| Corbohydrate - of which sugar |
38g |
| Protein | 7.4g |
| Natrium (Salt) | 45.7g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!
Find more Dried Rice Seasoning!
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Mishima Kaori Furikake Seasoning for Rice, Shiso Leaves 15g
It is a sprinkle that makes use of the color and scent of the blue. It can be easily and widely used as a condiment for various dishes. For spaghetti, soup, ochazuke, tempura batter, dressings, natto, cold fried chicken, etc. Mix it with warm rice and add it to rice. Please mix 3-4g (less than 2 teaspoons) of this product with cooked rice (about 300g) for one go (about 150g) of rice.
