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Nissin Cup Japanese spiced Curry Noodle Soup 67g
Nissin Cup Japanese spiced Curry Noodle Soup 67g
- A classic Japanese-style curry noodle soup, rich with aromatic spices.
- Offers a convenient and satisfying meal experience in a compact cup.
- Features an intense and authentic curry flavor, characteristic of Japanese cuisine.
- Perfectly portioned at 67g for a quick and flavorful individual serving.
Unleash the flavor of Japan & Korea: Nissin Cup Japanese spiced Curry Noodle Soup 67g!
Authentic Japanese Curry in a Cup
Nissin Cup Japanese Spiced Curry Noodle Soup offers a convenient way to experience the rich and complex flavors of Japanese curry. This iconic cup noodle combines tender noodles with a deeply savory curry broth, infused with a blend of aromatic spices. It's a satisfying and quick meal solution, perfect for busy days or when you crave a taste of Japan without the fuss.Rich, Savory, and Aromatic Curry Flavor
The flavor profile of Nissin Cup Japanese Spiced Curry Noodle Soup is a harmonious blend of traditional Japanese curry spices, creating a comforting and robust taste. The broth delivers a delightful umami depth, complemented by a subtle warmth from the spices. Each spoonful provides a balance of savory notes with the satisfying texture of soft noodles, offering a complete and enjoyable curry experience.How to Enjoy
To prepare your Nissin Cup Japanese Spiced Curry Noodle Soup, simply open the lid halfway. Pour boiling water up to the fill line indicated inside the cup. Close the lid and wait for approximately three minutes. After three minutes, carefully remove the lid, stir the noodles and broth thoroughly, and your flavorful Japanese curry noodle soup is ready to be savored.Best Before, Important Information
MHD: 31.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 354 kJ/85 kcal |
| Fat - of which saturated |
3.5g 1g8g |
| Corbohydrate - of which sugar |
10.4g 1.4gg |
| Protein | 2.2g |
| Natrium (Salt) | 1.1g |
noodles (77.6%) [WHEAT flour, palm oil, salt, flavour enhancer (E621), flour treatment agents E500 E451, antioxidant (E306), acidity regulator], sugar, maltodextrin, curry powder 2.1%, spices 1.7%, flavour enhancers (E621 E627 E631), garlic powder, salt, yeast extract, potato powder, flavourings, carrots, spring onions, modified starch, hydrolyzed corn protein, thickener, dextrose, chicken meat powder, skimmed MILK powder, SOY sauce powder, anti-caking agent (E551), colour (E150c-sauce powder) E160c.
Details & Importer
Manufacturer: Nissin
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
What is the ideal amount of hot water to add for the best soup consistency?
The recommended fill line inside the cup indicates the optimal water level, which is usually around 300 ml to 330 ml, ensuring the curry sauce reaches the perfect thickness.
How long should I wait after adding boiling water before stirring and consuming the noodles?
Wait for exactly 3 minutes after adding boiling water. Do not lift the lid during this time. Stir vigorously after the 3 minutes are up to evenly distribute the curry powder and sauce.
If I desire a milder curry flavor, what simple preparation step should I modify?
To slightly reduce the intensity of the curry spice, add a teaspoon of milk or a small pat of butter immediately after the 3-minute steep time and before stirring.
Are the noodles in this cup distinct from Nissin’s standard Cup Noodle chicken flavor noodles?
Yes, the noodles used in the Japanese Spiced Curry variant are generally thicker, slightly chewier, and formulated to absorb the rich, creamy curry broth more effectively than the thinner noodles used in standard broth flavors.
How does the Japanese Spiced Curry flavor differ from Nissin’s European-style beef curry variants?
The Japanese Spiced Curry base emphasizes a sweeter, savory profile (umami) with a mild underlying spice level, utilizing traditional Japanese curry spices. European-style variants typically focus on deeper, richer beef notes and sometimes have a sharper spice profile.
