Nissin Cup Japanese Curry Noodle Soup 67g
Nissin Cup Japanese Curry Noodle Soup 67g
what makes Nissin Cup Japanese Curry Noodle Soup 67g different
Nissin Cup Noodles Spiced Curry. Curry is not just Indian. The Japanese also love this perfect combination of spices. The Cup Noodles Spiced Curry with chicken flavor and fine vegetables bring the authentic taste of Asia directly to your home or office. Mild, thick curry soup. Noodles with stiffness, sweet, mild, toasted curry soup with vegetables. Ingredients are potatoes, dice spokes, minced pork, carrots and green onions. - Noodle soup snack in a practical cup - Quick preparation in a cup - ideal for travelling, at work or at home
Ingredients
Noodles (77.6%) [wheat flour, palm oil, salt, flavor enhancer (E621), flour treatment agent E500 E451, atioxidant (E306), acidity regulator], sugar, maltodextrin, curry powder 2.1%, spices 1.7%, flavor enhancer (E621 E627 E631), garlic powder, salt, yeast extract, potato powder, flavorings, carrots, spring onion, modified starch, hydrolyzed corn protein, thickener, dextrose, chicken powder, skimmed milk powder, soy sauce powder, separating agent (E551), color (E150c-Sauce powder) E160c.
Nutrition per 100 grams
Energy | 354 kJ/85 kcal |
Fat - of which saturated |
3.5g 1g8g |
Corbohydrate - of which sugar |
10.4g 1.4gg |
Protein | 2.2g |
Natrium (Salt) | 1.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles (77.6%) [wheat flour, palm oil, salt, flavor enhancer (E621), flour treatment agent E500 E451, atioxidant (E306), acidity regulator], sugar, maltodextrin, curry powder 2.1%, spices 1.7%, flavor enhancer (E621 E627 E631), garlic powder, salt, yeast extract, potato powder, flavorings, carrots, spring onion, modified starch, hydrolyzed corn protein, thickener, dextrose, chicken powder, skimmed milk powder, soy sauce powder, separating agent (E551), color (E150c-Sauce powder) E160c.
Nutrition per 100 grams
Energy | 354 kJ/85 kcal |
Fat - of which saturated |
3.5g 1g8g |
Corbohydrate - of which sugar |
10.4g 1.4gg |
Protein | 2.2g |
Natrium (Salt) | 1.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!