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Hakutsuru Tanrei Junmai Sake, Japanese rice wine 180ml
Hakutsuru Tanrei Junmai Sake, Japanese rice wine 180ml
what makes Hakutsuru Tanrei Junmai Sake, Japanese rice wine 180ml different
Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste. This sake can be enjoyed slightly warmed or chilled and pairs well with light, salty, or rich flavors. Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
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| Corbohydrate - of which sugar |
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| Protein | |
| Natrium (Salt) |
Best before date : 31.12.2030
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Best before date : 31.12.2030
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!
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