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-20% Sempio Sopu Base with Abchovy Flavour and Seaweed 345ml
-20% Sempio Sopu Base with Abchovy Flavour and Seaweed 345ml
what makes Sempio Sopu Base with Abchovy Flavour and Seaweed 345ml different
This is an anchovy broth, a soup base that can make delicious soup dishes without any special seasoning. 1. Delicious soup can be made without any seasoning. You can make delicious soup dishes without any special seasoning thank to properly brewing the ingredients of the domestic flavor soup. 2. Only domestic ingredients used to make the anchovy flavor soup base. The smoked oak bonito, domestic anchovy, kelp and radish, green onion, and onion were brewed. 3. It is a diluting soup for those who have difficulty in cooking broth or have trouble. For 1 serving of feast noodles, dilute 2 cups of water at a rate of ¼ cup soup base. It is good to adjust the amount of use according to taste or cooking. How and how do you dilute it? It is used by diluting 2 cups of water at a rate of ¼ cup of soup base, based on 1 serving of feast noodles. Can you make only feast noodles? It can be used for a variety of dishes, such as noodle dishes, as well as dumpling hotpot and mallow soup.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 17kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
1g |
| Protein | 1g |
| Natrium (Salt) | 84g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 17kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
1g |
| Protein | 1g |
| Natrium (Salt) | 84g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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