Sempio Sopu Base with Bonito Flavour 350ml
Sempio Sopu Base with Bonito Flavour 350ml


what makes Sempio Sopu Base with Bonito Flavour 350ml different
Sempio Katsuo soup is a bonito flavor soup base, with which you can make delicious soup dishes without any special seasoning. 1. Delicious soup is completed without any seasoning. You can make delicious soup dishes without any special seasoning thank to properly brewing the ingredients of the domestic flavor soup. 2. Only with domestic ingredients used to make the bonito flavor soup base. The smoked oak bonito, domestic anchovy, kelp, shiitake mushrooms, green onions, shrimp, and radishes were brewed, and the spring taste was enhanced with clear soy sauce. 3. It is a diluting soup base for those who have difficulty in cooking broth or have trouble. For 1 serving of Katsuo Udon, dilute in 2 cups of water at a rate of ¼ cup soup base. It is good to adjust the amount of use according to taste or cooking. How and how do you dilute it? For 1 serving of Katsuo Udon, dilute it in 2 cups of water at a rate of ¼ cup of soup base. Can you only make katsu udon? You can use it for various dishes such as udon, shabu-shabu, and pork cutlet bowl.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | 49kcal |
Fat - of which saturated |
0g |
Corbohydrate - of which sugar |
12g |
Protein | 1g |
Natrium (Salt) | 10g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | 49kcal |
Fat - of which saturated |
0g |
Corbohydrate - of which sugar |
12g |
Protein | 1g |
Natrium (Salt) | 10g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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