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Chungjungone Naturally Aged Brewed Soy Sauce Jin 840ml
Chungjungone Naturally Aged Brewed Soy Sauce Jin 840ml
what makes Chungjungone Naturally Aged Brewed Soy Sauce Jin 840ml different
CJ Chungjungone naturally aged brewed soy sauce is a very special soy sauce, which is 100% naturally matured and fermented, so the taste and aroma of the soy sauce is alive. CJ Chungjungone naturally aged brewed soy sauce keeps its taste well even it is heated, and its low salinity makes it suitable for heat-fed foods such as stir-frying and steaming.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 49.4kcal |
| Fat - of which saturated |
0.4g |
| Corbohydrate - of which sugar |
5.5g |
| Protein | 6g |
| Natrium (Salt) | 10.8g |
Best before date : 09.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 49.4kcal |
| Fat - of which saturated |
0.4g |
| Corbohydrate - of which sugar |
5.5g |
| Protein | 6g |
| Natrium (Salt) | 10.8g |
Best before date : 09.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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