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CJ Beksul Japchae Sauce, Korean Stir-fry Noodle Sauce 150g

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CJ Beksul Japchae Sauce, Korean Stir-fry Noodle Sauce 150g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes CJ Beksul Japchae Sauce, Korean Stir-fry Noodle Sauce 150g different

CJ Beksul Korean Stir-Fry Noodle Sauce for Korean Japchae (Japchae Sauce), Serves 4 for Glas noodle 150g

Ingredients: Japchae Sauce 1 Pack 150g, Sweet potato noodle (glas noodle) 150g, Sliced Beef 150g, Onion 150g, Spinach 100g, Carrot 50g, A pinch of Sesame oil
Cooking Directions:
1. Cut carrot, onion and rinse the boiled noodle with cold water and dry it.
2. Put some oil and prepared ingredients on a frying pan, and fry them in low heat.
3. Fry them until the sauce boil down to almost nothing, put a spoon of sesame oil for better taste.


Volumen
150g

Energie
137kcal

MHD
N/A

Brand
CJ
ITEM ID: NN-1378
Food » Sauces Dressings » Cooking Sauces
Nikan Bestseller-Ranking: Nr. 302 in Food (Sehen Top 100 in Food)
Nr. 40 in Sauces Dressings > Cooking Sauces
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 137kcal
Fat
- of which saturated
0.18g
Corbohydrate
- of which sugar
31.2g
Natrium (Salt) 5.6g
Protein 2.7g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro 100g:
  • Energy: 137kcal
  • Fat: 0.18g
    of which saturated:
  • Carbohydrate: 31.2g
    of which sugar:
  • Sodium (Salt): 5.6g
  • Protein: 2.7g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

1 98€
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150g = 1,98 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Cooking Sauces in Korea und Japan

In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce.

In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce.

Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!

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CJ Beksul Japchae Sauce, Korean Stir-fry Noodle Sauce 150g

CJ Beksul Japchae Sauce, Korean Stir-fry Noodle Sauce 150g

CJ Beksul Korean Stir-Fry Noodle Sauce for Korean Japchae (Japchae Sauce), Serves 4 for Glas noodle 150g Ingredients: Japchae Sauce 1 Pack 150g, Sweet potato noodle (glas noodle) 150g, Sliced Beef 150g, Onion 150g, Spinach 100g, Carrot 50g, A pinch of Sesame oil Cooking Directions: 1. Cut carrot, onion and rinse the boiled noodle with cold water and dry it. 2. Put some oil and prepared ingredients on a frying pan, and fry them in low heat. 3. Fry them until the sauce boil down to almost nothing, put a spoon of sesame oil for better taste.

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