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CJ Beksul Japchae Sauce, Korean Stir-fry Noodle Sauce 150g
CJ Beksul Japchae Sauce, Korean Stir-fry Noodle Sauce 150g
what makes CJ Beksul Japchae Sauce, Korean Stir-fry Noodle Sauce 150g different
CJ Beksul Korean Stir-Fry Noodle Sauce for Korean Japchae (Japchae Sauce), Serves 4 for Glas noodle 150g Ingredients: Japchae Sauce 1 Pack 150g, Sweet potato noodle (glas noodle) 150g, Sliced Beef 150g, Onion 150g, Spinach 100g, Carrot 50g, A pinch of Sesame oil Cooking Directions: 1. Cut carrot, onion and rinse the boiled noodle with cold water and dry it. 2. Put some oil and prepared ingredients on a frying pan, and fry them in low heat. 3. Fry them until the sauce boil down to almost nothing, put a spoon of sesame oil for better taste.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 137kcal |
| Fat - of which saturated |
0.18g |
| Corbohydrate - of which sugar |
31.2g |
| Protein | 2.7g |
| Natrium (Salt) | 5.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 137kcal |
| Fat - of which saturated |
0.18g |
| Corbohydrate - of which sugar |
31.2g |
| Protein | 2.7g |
| Natrium (Salt) | 5.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Often bought together
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In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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