Best Before Date: 25-11-2021
Assi Cold noodles with Soup, Naengmyeon 680g
Best Before Date: 25-11-2021
Assi Cold noodles with Soup, Naengmyeon 680g


What makes Assi Cold noodles with Soup, Naengmyeon 680g different
It is a cold chewy noodle with deep beef favor broth. It contains sauce and mustard to make a broth. Cooking direction: 1. Put noodles into pot of constantly boiling water and cook for 2-3 minutes. 2. Take the cold noodles out and rinse them 2-3 times in cold water. Drain noodles to serve in a large bowl. 3. Put included soup base powder into 1 1/2 cups of cold water and mix well to prepare cold soup. Please eat mustard according to your preference. 4. Pour the prepared cold soup into a bowl containing cooled noodles, mix and enjoy it. For better taste, add sesame oil, egg, cucumber, etc. according to your preference. You can enjoy more delicious cold noodles.
Volumen
680g
Energie
346kcal
MHD
25.11.21
Brand
Assi
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. 210 in Food (Sehen Top 100 in Food)
Nr. 83 in Noodles > Dried Noodles
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrient | Pro 100g |
---|---|
Energy | 346kcal |
Fat - of which saturated |
0g |
Corbohydrate - of which sugar |
22g |
Natrium (Salt) | 1132mg |
Protein | 3g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-1380
- NikanKitchen Bestseller-Ranking: Nr. 210 in Food (Sehen Top 100 in Food)
- Nr. 83 in Noodles > Dried Noodles
Item Details
- Food
- Noodles
- Dried Noodles
- Maker: Assi
- Size: 680g
Nutrition
Pro 100g:- Energy: 346kcal
- Fat: 0g
of which saturated: - Carbohydrate: 22g
of which sugar: - Sodium (Salt): 1132mg
- Protein: 3g
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach


Dried Noodles in Korea und Japan
In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal. The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates. On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays. Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.
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