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Itsuki Sapporo Miso Ramen 186g
Itsuki Sapporo Miso Ramen 186g
- Features a rich and savory miso broth, characteristic of Sapporo-style ramen.
- Includes non-fried ramen noodles known for their firm and satisfying texture.
- Provides a convenient way to enjoy a classic Japanese ramen experience at home.
- Conveniently packaged as a single serving for quick and simple preparation.
Unleash the flavor of Japan & Korea: Itsuki Sapporo Miso Ramen 186g!
Authentic Sapporo Miso Experience
Itsuki Sapporo Miso Ramen brings the iconic flavors of Hokkaido's capital directly to your home.This authentic instant ramen perfectly captures the essence of Sapporo's famous miso broth, celebrated for its rich, savory depth.Featuring high-quality, springy noodles, it provides a convenient and quick way to savor a classic Japanese culinary tradition.Enjoy the true taste of regional Japanese ramen with ease.Rich Umami & Hearty Broth
The flavor of Itsuki Sapporo Miso Ramen is defined by its deeply savory miso broth, both robust and comforting.Fermented soybean paste creates a complex umami taste, subtly enhanced by hints of garlic and ginger for a warm, aromatic finish.Paired with satisfyingly chewy noodles, each mouthful delivers a harmonious blend of hearty and delicious flavors, truly embodying Sapporo ramen.How to Enjoy
For a perfect serving, boil 500ml of water.Add the noodles and cook for 2 minutes.Remove from heat, then add the soup base and stir thoroughly.Serve immediately.To enhance your experience, consider adding toppings like sliced pork, soft-boiled eggs, chopped green onions, corn, or a pat of butter.These additions wonderfully complement the rich miso broth for a truly satisfying meal.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 02.06.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1393kJ/333kcal |
| Fat - of which saturated |
2.7g 0.5g |
| Corbohydrate - of which sugar |
66g 4g |
| Protein | 13g |
| Natrium (Salt) | 7.3g |
WHEAT flour, salt, carbonated water, SOY powder paste, sugar, SESAME oil powder, yeast extract, hydrolyzed protein, onion powder, SOY powder (SOY, WHEAT, salt), spices, chilli powder, garlic powder, ginger powder, monosodium glutamate: E621, disodium 5-ribonucleotide: E635, caramel colour, silicon dioxide: E551, flavouring.
Details & Importer
Manufacturer: Itsuki
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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Frequently asked questions
What is the recommended method for cooking Itsuki Sapporo Miso Ramen noodles to achieve optimal texture?
Bring 500ml of water to a boil. Add the noodles and cook for 2 minutes and 30 seconds, stirring occasionally. Do not overcook to maintain a firm texture.
How can I best incorporate the miso seasoning packet for a balanced and flavorful broth?
After the noodles have cooked for the recommended time, remove the pot from heat. Add the miso seasoning packet and stir well until fully dissolved. This prevents the miso from scorching or losing delicate flavors during prolonged boiling.
What common additions can enhance the traditional Sapporo Miso Ramen flavor profile?
For an authentic Sapporo style, consider adding a pat of butter, sweet corn, and stir-fried vegetables such as bean sprouts or cabbage. A boiled egg and green onions are also popular.
How does the cooking time for Itsuki Sapporo Miso Ramen noodles compare to Itsuki Somen noodles?
Itsuki Sapporo Miso Ramen noodles typically require about 2 minutes and 30 seconds of cooking. Itsuki Somen noodles are much thinner and usually cook faster, often in 1 to 2 minutes.
When adding a spicy element, how does the impact of Korean gochujang differ from Japanese rayu (chili oil) on the Sapporo Miso broth?
Gochujang provides a fermented, sweet, and savory spiciness that can thicken the broth and add depth. Rayu offers a pure, aromatic chili heat and a sesame oil richness, enhancing the umami without significantly altering the broth's body.
Is it halal???
Itsuki Sapporo Miso Ramen is animal free. It doesn't contain any animal ingredients but it is not halal certified.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
