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Allgroo Udon cup, seafood 173g
Allgroo Udon cup, seafood 173g
- Authentic udon noodles offering a characteristically chewy texture.
- Features a savory seafood broth with a rich and aromatic profile.
- Convenient 173g cup format for a quick and accessible meal.
- Infused with a selection of seafood components that enhance the overall flavor.
Unleash the flavor of Japan & Korea: Allgroo Udon cup, seafood 173g!
Effortless Japanese Udon Experience
Allgroo Udon cup offers a remarkably convenient way to enjoy classic Japanese udon noodles. With thick, chewy udon and a rich broth, this cup is designed for quick preparation. It’s an ideal, satisfying meal for busy individuals seeking an authentic and warm culinary experience without extensive cooking.Rich Seafood Umami & Chewy Udon
The flavor profile of Allgroo Udon cup focuses on its deep, umami-rich seafood broth, crafted for a balanced and comforting taste. This savory base perfectly complements the delightful texture of the thick, tender udon noodles. Subtle seafood notes blend harmoniously, creating an authentic and fulfilling culinary experience.How to Enjoy
To prepare your Allgroo Udon cup, open the lid halfway and add the included soup base and dried toppings. Pour boiling water up to the indicated line. Close the lid and steep for approximately 3-4 minutes, or until desired noodle tenderness. Stir well before serving to ensure flavors are evenly distributed.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 11.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 587KJ / 139kcal |
| Fat - of which saturated |
0.7g 0.6g |
| Corbohydrate - of which sugar |
28g 1.5g |
| Protein | 4g |
| Natrium (Salt) | 2.6g |
Noodles 81%: WHEAT Flour, Water, Salt, WHEAT GLUTEN, SOYBEAN Oil, Humectant: Sorbitols; Emulsifier: Lecithins (contains SOY); Corn Oil, Acidity Regulator: Lactic Acid. Liquid Seasoning Mix 17%: MOLLUSC Extract 63%, Water, Seasoning Mix with SHRIMP Flavor 12% (Flavor Enhancer: E621; Ginger Powder, Modified Starch, SHRIMP POWDER, Black Pepper), Seasoning Mix (Dextrin, Sugar, Salt, Yeast Extract, Flavor Enhancer: E621, SESAME Oil), Salt, Garlic. 2 Dried Flakes 2%: Fried Tofu (SOYBEANS, Water, Thickener: Magnesium Chloride; SOYBEAN Oil, Emulsifier: Lecithins [contains SOY]; WHEAT Flour), Shiitake, Spring Onion, Onion, FISH Preparation (Surimi, FISH Preparation from FISH Muscle Tissue [ALASKA POLLOCK, Sugar, Humectant: E420; Stabilizer: E452], Corn Starch, Sugar, Salt, Emulsifier: E471; Flavor Enhancer: E621; Color: Paprika Extract), Seaweed.
Details & Importer
Manufacturer: Allgroo
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the recommended preparation method for achieving the best noodle texture in the Allgroo Udon cup, seafood?
For optimal noodle texture, add boiling water to the fill line and cover the cup tightly. Allow it to steep for exactly 4 minutes. Stir well before serving to ensure the flavors are evenly distributed.
How can I adjust or enhance the flavor of the Allgroo Udon cup, seafood, beyond the standard preparation?
To enhance the flavor, consider adding fresh garnishes like chopped green onions, a drizzle of sesame oil, or a dash of chili flakes for a subtle kick. A few drops of soy sauce can also deepen the savory notes.
How does the noodle and broth profile of Allgroo Udon cup, seafood, differ from typical instant Somen noodle dishes?
Allgroo Udon features thick, chewy wheat noodles and a rich, savory seafood broth. Instant Somen typically uses very thin wheat noodles with a much lighter, often soy-based or dashi-based broth that can be served hot or cold. The mouthfeel and broth intensity are distinct.
How does the seafood flavor profile of this Allgroo Udon cup compare to other popular instant udon variations like spicy or kimchi udon?
The Allgroo Udon cup, seafood, offers a distinct umami-rich broth with notes of various seafood. This contrasts with spicy udon, which features a prominent chili heat, or kimchi udon, which has a tangy and fermented flavor base from kimchi. Each variant provides a unique taste experience.
Is it possible to prepare the Allgroo Udon cup, seafood, on a stovetop for a different cooking experience, and what are the advantages?
Yes, you can prepare it on a stovetop. Empty the contents into a small pot, add the recommended amount of water, and bring to a boil. Simmer for 3-4 minutes until noodles reach your desired tenderness. Stovetop cooking allows for better control over noodle texture and broth consistency.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
