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Sempio Soba noodle 300g

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Sempio Soba noodle 300g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Sempio Soba noodle 300g different

Taste that moves your mind. The noodles are made chewier by using the flour milling technology of Sempio and are rich in the unique fragrance of buckwheat.

1. Boil 5 cups of water (1000cc) in a pan, add 1 buckwheat (100g) and simmer for 4-5 minutes. (Stir with the wooden chopsticks to prevent sticking)
2. Rinse the boiled surface thoroughly in cold water, and drain it off the sieve.
3. Pour the prepared broth on the boiled side and eat it according to your preference.

ITEM ID: NN-1401
Food » Noodles » Soba Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Soba Noodles
Ingredients

Wheat flour oil, tapioca starch, buckwheat, salt, water.

Nutrition per 100 grams
Energy 1533KJ/365Kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
76g
0g
Protein 12g
Natrium (Salt) 1.5g
Best before date : 11.11.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-1401
Food » Noodles » Soba Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Soba Noodles
Ingredients

Wheat flour oil, tapioca starch, buckwheat, salt, water.

Nutrition per 100 grams
Energy 1533KJ/365Kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
76g
0g
Protein 12g
Natrium (Salt) 1.5g
Best before date : 11.11.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 73€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
300g = 2,73 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Wed, 06 - Sat, 09 July if order within 4 hrs 43 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soba Noodles in Korea und Japan

Soba, the Japanese Soul Food! Japanese buckwheat noodles, commonly known as the summer side to eat in Korea, are a typical Japanese noodle that is served both cold and hot.

Soba originated in the Edo province in the 17th century, and at this time in Japan, besides soba, sushi, tempura, rice bowl and other foods representing the present Japanese food cultures were born. Now soba is loved all over Japan. In particular, it means the good fortune of the New Year with the custom of "Toshi Koshi (越越しそば)" that people eat soba on the evening of December 31, the last day of the year. This custom, which contains the origins of the Japanese who "slip as long as the soba in the new year" or "cut off the sunshine of the past year," continues to this day.

Warm soba noodles are finely chopped with seasoning and seasoned with seven different kinds of red pepper powder, chilled tofu, and wasabi (black wasabi). It is said that you can enjoy the smell of buckwheat noodles with air especially when you eat aloud. It is also good to experience the history and customs of the old Japanese variety of soba with Tsuyu! Meet a variety of authentic Japanese soba noodles at NikanKitchen!

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Sempio Soba noodle 300g

Sempio Soba noodle 300g

Taste that moves your mind. The noodles are made chewier by using the flour milling technology of Sempio and are rich in the unique fragrance of buckwheat. 1. Boil 5 cups of water (1000cc) in a pan, add 1 buckwheat (100g) and simmer for 4-5 minutes. (Stir with the wooden chopsticks to prevent sticking) 2. Rinse the boiled surface thoroughly in cold water, and drain it off the sieve. 3. Pour the prepared broth on the boiled side and eat it according to your preference.

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