English
Deutsch
日本語
-130g.png)
-multi-5.png)
Sempio Tempura mix 500g
Sempio Tempura mix 500g
what makes Sempio Tempura mix 500g different
It is made from premium wheat flour that is finely grinded in the first class wheat, and you can enjoy it with no preservatives or bleach. You don't need to season with pepper powder etc. to make various fried foods delicious. No preservatives or bleach, so you can enjoy it with confidence. As the tempura is thin, the shape of the ingredients is maintained, and you can enjoy crispy and delicious tempura dishes at home.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 371kcal |
| Fat - of which saturated |
1g |
| Corbohydrate - of which sugar |
79g |
| Protein | 10g |
| Natrium (Salt) | 1.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 371kcal |
| Fat - of which saturated |
1g |
| Corbohydrate - of which sugar |
79g |
| Protein | 10g |
| Natrium (Salt) | 1.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
--cup-67g.png)
Often bought together
You can still love this!
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!
More Flour and Panko!
