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Kirin Ichibanshibori Can alc.5% 330ml
Kirin Ichibanshibori Can alc.5% 330ml
- Authentic Japanese beer brewed using the exclusive First Press (Ichiban Shibori) technique.
- The unique brewing method delivers a rich, smooth, and flavorful taste without any bitterness.
- Conveniently packaged in a 330ml can for a perfect chilled serving.
Unleash the flavor of Japan & Korea: Kirin Ichibanshibori Can alc.5% 330ml!
Pure Malt Flavour, First Press
Kirin Ichibanshibori Can Alc. 5% 330ml is a premium Japanese beer brewed using the unique Ichiban Shibori process, meaning it uses only the first press of the malt. This method extracts the purest, most refined flavors of the ingredients, resulting in a beer with a clean, smooth, and deeply satisfying malt taste.Crisp, Rich, and Refreshing
The flavor profile of Kirin Ichibanshibori Can Alc. 5% 330ml is notably crisp and clean. It boasts a rich malt character without any lingering bitterness. This careful balance makes it highly refreshing and easy to drink, offering a sophisticated taste that complements its 5% alcohol content.How to Enjoy
This beer is best enjoyed ice-cold. Serve the Kirin Ichibanshibori Can Alc. 5% 330ml straight from the refrigerator. Its clean and refined flavor makes it an ideal accompaniment to a wide range of meals, particularly Japanese cuisine like sushi, tempura, or yakitori. It is also an excellent, refreshing choice for a simple evening drink.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 14.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 0Kj/0Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
0,0g 0g |
| Protein | 0g |
| Natrium (Salt) | 0g |
Water, barley malt, hops
Details & Importer
Manufacturer: Kirin
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
What is the optimal temperature range for serving Ichibanshibori to best experience its flavor profile?
The recommended temperature for serving Kirin Ichibanshibori is between 4°C and 6°C (39°F to 43°F). Serving slightly warmer can emphasize the malty notes, while serving colder enhances its crispness.
How can the mild, sweet notes of Ichibanshibori be maximized through specific food pairings?
Its smooth, clean flavor pairs exceptionally well with delicate, umami-rich Japanese cuisine such as sushi, tempura, and yakitori, as the beer does not overpower the subtle food flavors.
Does the flavor profile differ significantly between the 330ml can and a 500ml can of Kirin Ichibanshibori?
While the brewing recipe is identical, the larger 500ml size often experiences a slightly slower chilling process, which can lead to a marginally smoother perceived flavor compared to the rapidly chilled 330ml format.
What specific pouring technique is recommended to develop the ideal head (foam) and aroma retention?
Tilt the glass to a 45-degree angle and pour steadily down the side until halfway full. Straighten the glass and pour directly into the center for the final half, aiming for a foam head approximately two fingers thick.
How does the single-press method (Ichibanshibori) affect the taste compared to standard double-press lagers?
The single-press (first wort only) technique extracts only the purest, richest portion of the mash, resulting in a cleaner, maltier, and noticeably less bitter profile than beers brewed using subsequent, less flavorful pressings.
