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CJ Sesame Oil 160ml
CJ Sesame Oil 160ml
what makes CJ Sesame Oil 160ml different
CJ Sesame Oil is a rich sesame oil with a savory taste. The patented rapid cooling method preserves the savory taste. In addition, after sesame seeds are cleaned, they are stir-fried for a long time, so the savory taste is well preserved. The rich sesame oil can be used for seasoning and stir-fry of various herbs. When used for bibimbap, you can enjoy the unique taste and aroma of sesame oil.
Ingredients
Roasted sesame seeds
Nutrition per 100 grams
| Energy | 3696KJ/899kcal |
| Fat - of which saturated |
100g 16g |
| Corbohydrate - of which sugar |
<0.5g <0.1g |
| Protein | <0.5g |
| Natrium (Salt) | <0.01g |
Best before date : 08.08.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Roasted sesame seeds
Nutrition per 100 grams
| Energy | 3696KJ/899kcal |
| Fat - of which saturated |
100g 16g |
| Corbohydrate - of which sugar |
<0.5g <0.1g |
| Protein | <0.5g |
| Natrium (Salt) | <0.01g |
Best before date : 08.08.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Vinegars and Oils in Korea und Japan
Vinegar is good for our body and is widely used as an important ingredient in Japan. When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi. Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes. Healthy vinegar, now meet the popular vinegar of Japan and Korea at NikanKitchen!
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