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Kubota Sanuki Udon noodles 250g

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Kubota Sanuki Udon noodles 250g

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Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Kubota Sanuki Udon noodles 250g different

It is important that the udon is freshly boiled. Serving immediately after cooking is the key to deliciousness. Boil too much will remove the noodles. Also, tightening the washed udon with ice water will make it stronger.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 344kcal
Fat
- of which saturated
1,8g
Corbohydrate
- of which sugar
74g
Protein 8,2g
Natrium (Salt) 3,1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 344kcal
Fat
- of which saturated
1,8g
Corbohydrate
- of which sugar
74g
Protein 8,2g
Natrium (Salt) 3,1g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

2 66€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
250g = 2,66 €
inc. tax plus shipping costs
Out of stock

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Kubota Sanuki Udon noodles 250g
Kubota Sanuki Udon noodles 250g
Best Brand from Japan & Korea Best Brand from Japan & Korea
Udon Noodles in Korea und Japan

In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner.

It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite.

Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!

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