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Best Before Date: 16-02-2022

Kubota Sanuki Udon noodles 250g

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Best Before Date: 16-02-2022

Kubota Sanuki Udon noodles 250g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Kubota Sanuki Udon noodles 250g different

It is important that the udon is freshly boiled. Serving immediately after cooking is the key to deliciousness. Boil too much will remove the noodles. Also, tightening the washed udon with ice water will make it stronger.


Volumen
250g

Energie
344kcal

MHD
16.02.22

Brand
Kubota
ITEM ID: NN-1420
Food » Noodles » Udon Noodles
Nikan Bestseller-Ranking: Nr. 254 in Food (Sehen Top 100 in Food)
Nr. 108 in Noodles > Udon Noodles
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 344kcal
Fat
- of which saturated
1,8g
Corbohydrate
- of which sugar
74g
Natrium (Salt) 3,1g
Protein 8,2g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Item Details
Nutrition
Pro 100g:
  • Energy: 344kcal
  • Fat: 1,8g
    of which saturated:
  • Carbohydrate: 74g
    of which sugar:
  • Sodium (Salt): 3,1g
  • Protein: 8,2g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

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250g = 2,65 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Sat, 03 - Mon, 05 October if order within 15 hrs 7 mins.

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Udon Noodles in Korea und Japan

In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner.

It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite.

Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!

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Kubota Sanuki Udon noodles 250g

Kubota Sanuki Udon noodles 250g

It is important that the udon is freshly boiled. Serving immediately after cooking is the key to deliciousness. Boil too much will remove the noodles. Also, tightening the washed udon with ice water will make it stronger.

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