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CJ BIBIGO Kimchi and Pork Gyoza Mandu 350g
CJ BIBIGO Kimchi and Pork Gyoza Mandu 350g
what makes CJ BIBIGO Kimchi and Pork Gyoza Mandu 350g different
The harmony of chewy gyoza and raw kimchi. This is a kimchi gyoza made with thinly chewy dumplings, pork and raw kimchi. The spicy and sharp taste of the special kimchi sauce is in the dumplings. Bibigo Kimchi. Korean-style royal dumplings 'Mandu' and Bibigo kimchi is harmoniously met to create a perfect taste. In particular, the raw kimchi is cut into large chunks, and the crispy chewing taste is alive. In addition, since it is made by removing the main additives used in processed foods in order to preserve the taste of raw ingredients, you can enjoy healthy. Bibigo Kimch gyoza, eat like this: 1. Gyoza: Put an appropriate amount of oil in a frying pan and heat the pan over medium heat for about 1 minute. Raise the frozen Bibigo gyoza and cook for about 7 minutes until the surface is brown. 2. Steamed dumplings: Pour an appropriate amount of water into the steamer, and when the water starts to boil, place the frozen Bibigo gyoza on the steamer plate, close the lid, and steam for about 7 minutes.
Note: Please note that despite the ice pack, the cooling function decreases over time during transport and this product can be delivered defrosted on the way. Please store in the refrigerator and consume as quickly as possible. Do not refreeze. Please keep it in the refrigerator and consume as soon as possible. Do not refreeze.
Express delivery usually occurs within next working day. If the frozen items are delivered within next working day but are thawed, a refund is NOT possible. If delivery is NOT made within the guaranteed next-working-day delivery time for frozen items to defrost, the warranty applies.
Ingredients
Pork and pork bacon (23.6%), kimchi (20%) [Salted nappa cabbage, radish, fermented sauce {fermented anchovy sauce (anchovy, salt, water), kelp broth (water sweetener: sorbitol, seaweed extract, fructose, flavor enhancer: Monosodium glutamate)}, seasoning sauce {water, sweetener: sorbitol, shrimextract, thickener: xanthan gum, yeastextract, flavor enhancer: monosodium glutamate}, paprika, garlic, thickener: xanthan gum, onions, leeks, scallions, starter cultures: Hydrolyzed soy protein, ginger, salt], vegetables (15.4%) [white cabbage, scallions, onions, garlic], tofu [soy beans, water, firming agent: Magnesium chloride], tapioca starch, soy granules, oyster sauce [sugar, salt, modified corn starch, oyster extract, colorant: Ammonia sugar coleur], yeastextract, protein powder [chicken protein, acidity regulator: Citric acid], red chili powder, wheat gluten, table salt, pea flour, sesame oil, beef extract [water, beef, beef bone, salt], sugar, canola oil, spices, ginger, black pepper, sesame oil, veal stock, sugar, natural flavoring.
Nutrition per 100 grams
| Energy | 707kj/168kcal |
| Fat - of which saturated |
6.7g 2.5g |
| Corbohydrate - of which sugar |
16g 2.3g |
| Protein | 11g |
| Natrium (Salt) | 1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Pork and pork bacon (23.6%), kimchi (20%) [Salted nappa cabbage, radish, fermented sauce {fermented anchovy sauce (anchovy, salt, water), kelp broth (water sweetener: sorbitol, seaweed extract, fructose, flavor enhancer: Monosodium glutamate)}, seasoning sauce {water, sweetener: sorbitol, shrimextract, thickener: xanthan gum, yeastextract, flavor enhancer: monosodium glutamate}, paprika, garlic, thickener: xanthan gum, onions, leeks, scallions, starter cultures: Hydrolyzed soy protein, ginger, salt], vegetables (15.4%) [white cabbage, scallions, onions, garlic], tofu [soy beans, water, firming agent: Magnesium chloride], tapioca starch, soy granules, oyster sauce [sugar, salt, modified corn starch, oyster extract, colorant: Ammonia sugar coleur], yeastextract, protein powder [chicken protein, acidity regulator: Citric acid], red chili powder, wheat gluten, table salt, pea flour, sesame oil, beef extract [water, beef, beef bone, salt], sugar, canola oil, spices, ginger, black pepper, sesame oil, veal stock, sugar, natural flavoring.
Nutrition per 100 grams
| Energy | 707kj/168kcal |
| Fat - of which saturated |
6.7g 2.5g |
| Corbohydrate - of which sugar |
16g 2.3g |
| Protein | 11g |
| Natrium (Salt) | 1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Gyoza and Mandu in Korea und Japan
These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it! The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking. Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup. NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!
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