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Nihon ham Japanese Style Sausage 200g
Nihon ham Japanese Style Sausage 200g
what makes Nihon ham Japanese Style Sausage 200g different
Nipponham group Japanese style arabiki pork sausage. “Arabiki” is a Japanese word meaning “coarsely ground”. Our signature Arabiki sausages are juicy, succulent with slightly sweet and mild smoky flavour. Nipponham group original recipe. Cooking instruction: * After defrosting, boil in hot water for 3 mins * Boil for 5 mins from frozen
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Pork (88%), Pork Fat, Lodized Salt (Salt, Potassium Iodate), Potato Starch, Dextrose, Sucrose, Stabiliser, Diphosphates, Spices, Flavour Enhancer: Monosodium Glutamate, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite, Natural Sheep Casing, Smoke. May contain traces of egg, milk, mustard
Nutrition per 100 grams
| Energy | 309kcal |
| Fat - of which saturated |
27,0g |
| Corbohydrate - of which sugar |
2,4g |
| Protein | 13,0g |
| Natrium (Salt) | 2,0g |
Best before date : 11.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Pork (88%), Pork Fat, Lodized Salt (Salt, Potassium Iodate), Potato Starch, Dextrose, Sucrose, Stabiliser, Diphosphates, Spices, Flavour Enhancer: Monosodium Glutamate, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite, Natural Sheep Casing, Smoke. May contain traces of egg, milk, mustard
Nutrition per 100 grams
| Energy | 309kcal |
| Fat - of which saturated |
27,0g |
| Corbohydrate - of which sugar |
2,4g |
| Protein | 13,0g |
| Natrium (Salt) | 2,0g |
Best before date : 11.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Fish and Meat in Korea und Japan
Fish cake originally from Japan is a very popular and common Korean and Japanese food today. Fish cake also called Oden and Eomuk is widely enjoyed as a snack, a side dish and a main meal like a fish cake soup. Oden is one of the gems of Korean street food since it tastes great, it’s filling and it’s cheap. It’s pretty much everywhere, including street market, malls, supermarkets and convenience stores. Basically, oden is seasoned fish paste that has been formed into cakes or strips and then cooked. In Korea these are very commonly threaded onto wooden skewers sitting in a broth for serving as a street food. The oden is also rolled on sticks, deep-fried, and served with mustard sauce and ketchup. The variety of these is wonderful as quick filler. Oden is also beloved as a soup or kind of stew. Here the fish cakes are served in a bowl of broth with a touch of various other ingredients like mushroom, chopped green onions and soy. The color, taste and shape of the oden vary a lot depending on where you order the soup, so you may have to root around to find your favorite. NikanKitchen now offers the best Japanese and Korean fish cake for sale online here! These include fish cakes from much loved Japanese brands including Busan and Kibun. Shop our selection of the best fish cakes from Korea and Japan and if we've missed anything be sure to let us know!
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