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Best Before Date: 30-09-2021
Nihon ham Japanese Style Sausage 200g
Best Before Date: 30-09-2021
Nihon ham Japanese Style Sausage 200g
What makes Nihon ham Japanese Style Sausage 200g different
Nipponham group Japanese style arabiki pork sausage. “Arabiki” is a Japanese word meaning “coarsely ground”. Our signature Arabiki sausages are juicy, succulent with slightly sweet and mild smoky flavour. Nipponham group original recipe. Cooking instruction: * After defrosting, boil in hot water for 3 mins * Boil for 5 mins from frozen
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Volumen
200g
Energie
309kcal
MHD
30.09.21
Brand
Nihon Ham
Food » Chilled Frozen Foods » Fish and Meat
Nikan Bestseller-Ranking: Nr. 281 in Food (Sehen Top 100 in Food)
Nr. 4 in Chilled Frozen Foods > Fish and Meat
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
| Nutrient | Pro 100g |
|---|---|
| Energy | 309kcal |
| Fat - of which saturated |
27,0g |
| Corbohydrate - of which sugar |
2,4g |
| Natrium (Salt) | 2,0g |
| Protein | 13,0g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-1428
- NikanKitchen Bestseller-Ranking: Nr. 281 in Food (Sehen Top 100 in Food)
- Nr. 4 in Chilled Frozen Foods > Fish and Meat
Item Details
- Food
- Chilled Frozen Foods
- Fish and Meat
- Maker: Nihon Ham
- Size: 200g
Nutrition
Pro 100g:- Energy: 309kcal
- Fat: 27,0g
of which saturated: - Carbohydrate: 2,4g
of which sugar: - Sodium (Salt): 2,0g
- Protein: 13,0g
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Fish and Meat in Korea und Japan
Fish cake originally from Japan is a very popular and common Korean and Japanese food today. Fish cake also called Oden and Eomuk is widely enjoyed as a snack, a side dish and a main meal like a fish cake soup. Oden is one of the gems of Korean street food since it tastes great, it’s filling and it’s cheap. It’s pretty much everywhere, including street market, malls, supermarkets and convenience stores. Basically, oden is seasoned fish paste that has been formed into cakes or strips and then cooked. In Korea these are very commonly threaded onto wooden skewers sitting in a broth for serving as a street food. The oden is also rolled on sticks, deep-fried, and served with mustard sauce and ketchup. The variety of these is wonderful as quick filler. Oden is also beloved as a soup or kind of stew. Here the fish cakes are served in a bowl of broth with a touch of various other ingredients like mushroom, chopped green onions and soy. The color, taste and shape of the oden vary a lot depending on where you order the soup, so you may have to root around to find your favorite. NikanKitchen now offers the best Japanese and Korean fish cake for sale online here! These include fish cakes from much loved Japanese brands including Busan and Kibun. Shop our selection of the best fish cakes from Korea and Japan and if we've missed anything be sure to let us know!
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Nihon ham Japanese Style Sausage 200g
Nipponham group Japanese style arabiki pork sausage. “Arabiki” is a Japanese word meaning “coarsely ground”. Our signature Arabiki sausages are juicy, succulent with slightly sweet and mild smoky flavour. Nipponham group original recipe. Cooking instruction: * After defrosting, boil in hot water for 3 mins * Boil for 5 mins from frozen
