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Asshi Anchovy fish Sauce for Kimchi 900ml

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Asshi Anchovy fish Sauce for Kimchi 900ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Asshi Anchovy fish Sauce for Kimchi 900ml different

This is anchovy fish sauce that is fermented naturally only from anchovies caught in the clean sea. It can be used as a substitute for salt or soy sauce in various dishes or making making kimchi.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 22kcal
Fat
- of which saturated
0g
Corbohydrate
- of which sugar
0g
Protein 5g
Natrium (Salt) 6833mg
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy 22kcal
Fat
- of which saturated
0g
Corbohydrate
- of which sugar
0g
Protein 5g
Natrium (Salt) 6833mg
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

7 22€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
900ml = 7,22 €
inc. tax plus shipping costs
Out of stock

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Asshi Anchovy fish Sauce for Kimchi 900ml
Asshi Anchovy fish Sauce for Kimchi 900ml
Best Brand from Japan & Korea Best Brand from Japan & Korea
Cooking Sauces in Korea und Japan

In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce.

In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce.

Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!

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