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Chungjungone Anchovy Sauce for Kimchi 1kg
Chungjungone Anchovy Sauce for Kimchi 1kg
what makes Chungjungone Anchovy Sauce for Kimchi 1kg different
Chungjungone Anchovy Sauce for Kimchi is a natural ripe anchovy fish sauce that contains the freshness of clean anchovies. It can be used to make various kinds of kimchi, such as Chinese cabbage kimchi, etc. or it is recommended to use it as a soy sauce or salt substitute for various dishes. It is an indispensable ally in the world of Korean cuisine, particularly in the art of crafting the perfect kimchi. This exceptional sauce is carefully prepared from premium-quality anchovies, ensuring that it adds a depth of umami flavor to your kimchi that's both complex and satisfying. The anchovy sauce's balanced infusion of saltiness and richness enhances the fermentation process, resulting in a beautifully flavored kimchi that will tantalize your taste buds. Beyond kimchi, this versatile sauce can be used to impart an authentic Korean umami kick to a wide array of dishes. Its role extends beyond kimchi, making it a staple in the kitchen for those who appreciate the nuances of Korean flavors. Chungjungone Anchovy Sauce for Kimchi is an embodiment of Korean culinary tradition, offering a delightful and genuine taste that can elevate your dishes and provide a touch of Korea in every bite.
Ingredients
Water, anchovy extract, salt, monosodium glutamate (E621).
Nutrition per 100 grams
| Energy | 187KJ/45kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
5.7g 0g |
| Protein | 5.4g |
| Natrium (Salt) | 23g |
Best before date : 15.02.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Water, anchovy extract, salt, monosodium glutamate (E621).
Nutrition per 100 grams
| Energy | 187KJ/45kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
5.7g 0g |
| Protein | 5.4g |
| Natrium (Salt) | 23g |
Best before date : 15.02.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!
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