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Best Before Date: 05-12-2020

Assi Korean noodle with soup base, Korean Mak Guksu 2 Serving 502g

(0)

Best Before Date: 05-12-2020

Assi Korean noodle with soup base, Korean Mak Guksu 2 Serving 502g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Assi Korean noodle with soup base, Korean Mak Guksu 2 Serving 502g different

It is a delicious noodles made from the old tradition of Chuncheon, the home of soba called buckwheat noodles. Bibim sauce and broth are included, so you can enjoy Makguksu without any special ingredients. Contains 2 servings of noodles, sauce and broth.

Cooking direction:
1. Add noodles to boiling water and boil for about 2-3 minutes.
2. Take out the cooked noodles, rinse 2-3 times in cold water, drain it, and make a small portion to be served.
3. Add bibimb sauce, broth, and oily soup to the noodles, and add a drop of sesame oil to enjoy delicious Makguksu. You can enjoy even more delicious Makguksu with a sliced cucumber or boiled egg.


Volumen
502g

Energie
487kcal

MHD
05.12.20

Brand
Assi
ITEM ID: NN-1436
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. 354 in Food (Sehen Top 100 in Food)
Nr. 136 in Noodles > Dried Noodles
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 251g
Energy 487kcal
Fat
- of which saturated
2g
Corbohydrate
- of which sugar
98g
Natrium (Salt) 324mg
Protein 21g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro 251g:
  • Energy: 487kcal
  • Fat: 2g
    of which saturated:
  • Carbohydrate: 98g
    of which sugar:
  • Sodium (Salt): 324mg
  • Protein: 21g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

6 45€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
502g = 6,45 €
inc. tax plus shipping costs
Only 3 left in stock - order soon.
You will receive it on approx. Sun, 27 - Tue, 29 September if order within 15 hrs 0 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Noodles in Korea und Japan

In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal.

The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates.

On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays.

Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.

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Assi Korean noodle with soup base, Korean Mak Guksu 2 Serving 502g

Assi Korean noodle with soup base, Korean Mak Guksu 2 Serving 502g

It is a delicious noodles made from the old tradition of Chuncheon, the home of soba called buckwheat noodles. Bibim sauce and broth are included, so you can enjoy Makguksu without any special ingredients. Contains 2 servings of noodles, sauce and broth. Cooking direction: 1. Add noodles to boiling water and boil for about 2-3 minutes. 2. Take out the cooked noodles, rinse 2-3 times in cold water, drain it, and make a small portion to be served. 3. Add bibimb sauce, broth, and oily soup to the noodles, and add a drop of sesame oil to enjoy delicious Makguksu. You can enjoy even more delicious Makguksu with a sliced cucumber or boiled egg.

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