-10% Kwangcheon Kwangcheon Kim, MR Kim 4gx3
-10% Kwangcheon Kwangcheon Kim, MR Kim 4gx3
what makes Kwangcheon Kwangcheon Kim, MR Kim 4gx3 different
Gwangcheon Kim's tradition. You can enjoy delicious seaweed, which is made with sesame oil and perilla oil, and is baked twice in the old traditional way, making it more crispy and savory. You can feel the true taste of seaweed 100%. The three basic things for seaweed (the best raw materials, the optimal production environment, and the best customer satisfaction spirit). Based on these three and 50-year-old know-how, it contains the philosophy of Gwangcheon Kim. It contains the idea of Gwangcheon Kim, who was able to advance to the No. 1 domestic market and over 60 countries around the world.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | 607kcal |
Fat - of which saturated |
47g |
Corbohydrate - of which sugar |
36g |
Protein | 10g |
Natrium (Salt) | 1.9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | 607kcal |
Fat - of which saturated |
47g |
Corbohydrate - of which sugar |
36g |
Protein | 10g |
Natrium (Salt) | 1.9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Seaweed in Korea und Japan
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance. Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack. Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!