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Assi Dashima Konbu Kelp 56g

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Assi Dashima Konbu Kelp 56g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Assi Dashima Konbu Kelp 56g different

Assi blue sea dried kelp. Assi kelp can be used for a variety of soups, stir-fried kelp and fried kelp.

1. Fried kelp
Cut the kelp into 5cm pieces, fry in cooking oil, sprinkle sugar on top, dry crisp, and enjoy.
2. Stir-fried kelp
Soak the kelp in water for about 10 minutes and drain it. Serve with soy sauce, sugar, sesame salt, sesame oil, etc. on a low heat.
3. Again
After boiling the kelp slightly in boiling water, pour the broth into the noodles.


Volumen
56g

Energie
250kcal

MHD
N/A

Brand
Assi
ITEM ID: NN-1445
Food » Cooking Essentials » Seaweed
Nikan Bestseller-Ranking: Nr. 333 in Food (Sehen Top 100 in Food)
Nr. 87 in Cooking Essentials > Seaweed
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 56g
Energy 250kcal
Fat
- of which saturated
0g
Corbohydrate
- of which sugar
50g
Natrium (Salt) 10g
Protein 10g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro 56g:
  • Energy: 250kcal
  • Fat: 0g
    of which saturated:
  • Carbohydrate: 50g
    of which sugar:
  • Sodium (Salt): 10g
  • Protein: 10g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

1 94€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
56g = 1,94 €
inc. tax plus shipping costs
Out of stock

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Seaweed in Korea und Japan

In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance.

Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack.

Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!

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Assi Dashima Konbu Kelp 56g

Assi Dashima Konbu Kelp 56g

Assi blue sea dried kelp. Assi kelp can be used for a variety of soups, stir-fried kelp and fried kelp. 1. Fried kelp Cut the kelp into 5cm pieces, fry in cooking oil, sprinkle sugar on top, dry crisp, and enjoy. 2. Stir-fried kelp Soak the kelp in water for about 10 minutes and drain it. Serve with soy sauce, sugar, sesame salt, sesame oil, etc. on a low heat. 3. Again After boiling the kelp slightly in boiling water, pour the broth into the noodles.

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