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Assi Dashima Konbu Kelp 56g
Assi Dashima Konbu Kelp 56g
what makes Assi Dashima Konbu Kelp 56g different
Assi blue sea dried kelp. Assi kelp can be used for a variety of soups, stir-fried kelp and fried kelp. 1. Fried kelp Cut the kelp into 5cm pieces, fry in cooking oil, sprinkle sugar on top, dry crisp, and enjoy. 2. Stir-fried kelp Soak the kelp in water for about 10 minutes and drain it. Serve with soy sauce, sugar, sesame salt, sesame oil, etc. on a low heat. 3. Again After boiling the kelp slightly in boiling water, pour the broth into the noodles.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 250kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
50g |
| Protein | 10g |
| Natrium (Salt) | 10g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 250kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
50g |
| Protein | 10g |
| Natrium (Salt) | 10g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Seaweed in Korea und Japan
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance. Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack. Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!
More Seaweed!
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