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LOTTE Custard Cake 23g x 6
LOTTE Custard Cake 23g x 6
what makes LOTTE Custard Cake 23g x 6 different
Lotte Custard Cake is baked using fresh domestic eggs, blended with a soft cream. It contains maple syrup, so the sweet flavor is excellent. It is a dessert baked using fresh domestic eggs, so you can eat with confidence.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 467kcal |
| Fat - of which saturated |
27g |
| Corbohydrate - of which sugar |
52g |
| Protein | 6g |
| Natrium (Salt) | 0.5g |
Best before date : 21.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 467kcal |
| Fat - of which saturated |
27g |
| Corbohydrate - of which sugar |
52g |
| Protein | 6g |
| Natrium (Salt) | 0.5g |
Best before date : 21.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Bakery in Korea und Japan
There are so many delicious sweets in Korean and Japan. Among many of them, Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste. It’s loved by kids and adults all across Japan, and even a famous Japanese cartoon character called Doraemon loves this treat! Actually, it dates all the way back to the Edo Period (1603-1867). When dorayaki was first invented, it was served folded like an omelette. But things changed in 1914 when a confectionary shop in Ueno, Tokyo, called Usagiya (Rabbit House), decided to layer two thin castella cakes, which is a sponge cake made of honey and/or sugar, flour and eggs, around the anko filling. NikanKitchen now offers the best Japanese and Korean desserts for sale online here! These include desserts from much loved Japanese brands including Kameda Seika. Shop our selection of the best desserts from Korea and Japan and if we've missed anything be sure to let us know!
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